PEANUT BUTTER PIE
Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.
Provided by Lisa G.
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
- Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.
Nutrition Facts : Calories 604.8 calories, Carbohydrate 49.5 g, Cholesterol 31.7 mg, Fat 43.1 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 23 g, Sodium 366.8 mg, Sugar 38.8 g
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Farhana Piplu
[email protected]I can't wait to try this recipe. It looks delicious!
Zodwa Femele
[email protected]This recipe is a keeper! I'll definitely be making this pie again.
Priyanka Bisthaa
[email protected]I'm not sure what went wrong with this pie. I followed the recipe exactly, but it just didn't turn out right.
Anjal Theeng
[email protected]This pie was a disaster. The crust was soggy and the filling was grainy.
Abdulazeez Abdulmumin Yauri
[email protected]I found this pie to be a bit bland. It needed more peanut butter flavor.
Irfan Faruk
[email protected]This pie was a bit too sweet for my taste, but it was still good.
R, S, Ridoy Khan
[email protected]I love this pie! It's the perfect dessert for any occasion.
ALAMIN Hossaain
[email protected]This pie is so good, I could eat it every day. The peanut butter filling is so creamy and smooth, and the chocolate ganache topping is the perfect finishing touch.
Momin miya
[email protected]I'm not usually a fan of peanut butter pie, but this one changed my mind. The filling is so light and fluffy, and the chocolate ganache topping is the perfect balance of sweet and bitter.
Azaaz Ahmed
[email protected]This pie is ridiculously easy to make and it tastes amazing. I love that I can make it ahead of time and it still tastes great the next day.
Jaynath Yadav
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The peanut butter filling is so rich and decadent, and the chocolate ganache topping is the perfect finishing touch.
Sufya Khan
[email protected]This peanut butter pie was a hit at my last dinner party! The creamy filling and the chocolate ganache topping were absolutely divine. I highly recommend this recipe to anyone who loves peanut butter and chocolate.