PEANUT BUTTER PIE V
This is my mom's recipe and it is very good and creamy.
Provided by Jan Guinn
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 16
Number Of Ingredients 6
Steps:
- Mix together the cream cheese and confectioners' sugar. Cream well together.
- Add vanilla and peanut butter and mix well.
- Fold in 1 - 8 ounce container whipped dessert topping. Spoon into the pie shells. Then top each pie the remaining dessert topping. Chill before serving.
Nutrition Facts : Calories 498.7 calories, Carbohydrate 59.7 g, Cholesterol 15.4 mg, Fat 27.5 g, Fiber 1.7 g, Protein 6.5 g, SaturatedFat 12 g, Sodium 297.7 mg, Sugar 48.7 g
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America Angon
[email protected]This pie was delicious! I will definitely be making it again.
Omega Chembe
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a big hit at my party.
FU FU
[email protected]This pie was a bit too sweet for my taste, but it was still very good.
Goutam Devnath
[email protected]I made this pie for my family and they loved it! The peanut butter filling was a big hit.
Namubiru Sharifah
[email protected]This pie was delicious! The filling was creamy and smooth, and the crust was flaky and buttery. I will definitely be making this pie again.
Sagor kuamar
[email protected]This pie was a bit too rich for my taste, but it was still very good.
THE GAME 2022
[email protected]This pie was easy to make and it tasted great! I will definitely be making it again.
Sabi Ansarii
[email protected]The crust was a little dry, but the filling was delicious.
Gbenga Olowo
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think next time I will use less sugar in the filling.
Francis Msumba
[email protected]I love peanut butter pie, and this recipe did not disappoint! The filling was perfectly smooth and creamy, and the chocolate crust was the perfect complement. I will definitely be making this pie again and again.
the white wolf
[email protected]This pie was so easy to make and it tasted amazing! I used a store-bought chocolate cookie crust to save time, and it worked out great. The peanut butter filling was rich and creamy, and the whipped cream topping added the perfect finishing touch.
Md Bokul
[email protected]I followed the recipe exactly and the pie turned out perfectly. The filling was smooth and creamy, and the crust was flaky and buttery. I highly recommend this recipe!
Yasir Khaan
[email protected]This peanut butter pie was a hit at my party! The creamy filling and the chocolate crust were the perfect combination. I will definitely be making this again.