PEANUT BUTTER PROTEIN PANCAKE WITH BLUEBERRY VANILLA TOPPING
I use to make this pb pancake for years and was astonished not to find it on zaar. After making Recipe #371305 for the first time I thought it would be nice with my pb pancake - and here it is! This makes one large pancake for one person. Nice for breakfast, but also very good as protein rich after workout snack. I don't add any sweetener because the yoghurt is sweet enough for me, but if you like it sweeter, feel free to add sweetener to the yoghurt-blueberry mixture.
Provided by Mia in Germany
Categories Breakfast
Time 15m
Yield 1 pancake, 1 serving(s)
Number Of Ingredients 9
Steps:
- Spray a non stick skillet with cooking spray and heat on medium until hot.
- Beat egg, peanut butter, milk, soda and salt until smooth. If your egg is large, use a heaped tablespoon of peanut butter and maybe some more milk.
- Pour mixture into hot greased skillet and cook until surface of the pancake is no longer liquid (about three or four minutes; maybe reduce heat a little and cover the skillet so that the pancake doesn't burn).
- Flip and cook about two or three more minutes until done.
- Process yoghurt and blueberries (and sweetener, if you use it) to a smooth sauce, then stir in the cottage cheese.
- Transfer pancake to a plate and top with yogurt mixture.
- Enjoy!
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Kathleen Cole
[email protected]These pancakes are a bit dry. I think I'll add some extra milk next time.
Aun Ali
[email protected]I had a hard time getting the pancakes to flip without breaking. I'm not sure what I did wrong.
Chiamaka UcheGod
[email protected]These pancakes are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Mamata Kambang
[email protected]I'm not a huge fan of blueberries, but I still really enjoyed these pancakes. The peanut butter flavor is really strong.
Janessa Tippens
[email protected]These pancakes are so easy to make. I was able to whip them up in no time.
100 100
[email protected]I love that these pancakes are made with whole wheat flour. It makes them a lot healthier than traditional pancakes.
Noel Antunez
[email protected]These pancakes are a great way to use up leftover peanut butter. They're also a great way to sneak some extra protein into your diet.
mukesh pandey
[email protected]I was a bit skeptical about these pancakes at first, but I'm so glad I tried them. They were surprisingly delicious!
Hasifah Namwanga
[email protected]I'm not usually a huge fan of pancakes, but these were really good. They were so moist and flavorful.
Kingsley Agbunnorh
[email protected]These pancakes are a great way to get your kids to eat their protein. My kids loved them!
Kevin Beight
[email protected]I was really impressed with these pancakes. They were so light and fluffy, and the blueberry vanilla topping was divine.
Sus Imposter
[email protected]These pancakes are the perfect way to start my day. They're healthy, delicious, and filling.
Andres Vicente
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste amazing.
Nimwesiga Brandon
[email protected]These pancakes were a hit with my family! They were fluffy, flavorful, and packed with protein. The blueberry vanilla topping was the perfect finishing touch.