PEANUT BUTTER TANDYCAKES
This is a yellow cake. Peanut butter and milk chocolate are spread over the cake, making it a peanut butter candy cake.
Provided by shirleyo
Categories Desserts Cakes Yellow Cake Recipes
Time 1h
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan.
- In a large bowl, mix together eggs, vanilla, salt, sugar, flour, and baking powder. Blend in melted butter or margarine and milk.
- Bake for 15 to 20 minutes. Spread with peanut butter while still hot. Refrigerate until cool.
- Melt chocolate bars, and spread on cooled cake.
Nutrition Facts : Calories 177.4 calories, Carbohydrate 20.6 g, Cholesterol 19.4 mg, Fat 9.4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 3.5 g, Sodium 76.6 mg, Sugar 15.1 g
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Asemota Esosa
[email protected]These cakes were delicious!
Abigail Etim
[email protected]These cakes were a bit dry, but they had a good peanut butter flavor.
Mian Irfan Wattu
[email protected]These cakes are a bit too sweet for my taste, but they are still good.
Abdullah Karam
[email protected]I love these cakes! They are so easy to make and they always turn out great.
Farjana chowdhury
[email protected]These cakes were delicious! The peanut butter flavor was perfect and the cake was very moist. I will definitely be making these again.
Ramim Ahmed
[email protected]These cakes were a little dry for my taste, but they still had a good peanut butter flavor. I think I would add more milk or butter next time.
Shiva Pun
[email protected]I've made these cakes several times now and they are always a hit! They are so easy to make and they always turn out perfectly. The peanut butter flavor is delicious and the cake is always moist and fluffy.
Saadia zia
[email protected]These cakes were really easy to make and they turned out great! I love the peanut butter flavor and the cake was very moist. I will definitely be making these again.
Abhishek Banger
[email protected]These cakes were a bit too sweet for my taste, but they were still very good. The peanut butter flavor was nice and strong, and the cake was very moist. I would probably cut back on the sugar next time I make them.
Jones Men
[email protected]I'm not a huge fan of peanut butter, but these cakes were surprisingly good! The peanut butter flavor was subtle and not overpowering, and the cake itself was very light and fluffy. I would definitely make these again, even for people who don't like
Samad Mahmud
[email protected]These peanut butter tandycakes were a hit with my family! They were so easy to make and turned out perfectly. The peanut butter flavor was rich and delicious, and the cake was moist and fluffy. I will definitely be making these again.