PEANUT COOKIES
At Loaves and Fishes we have huge glass jars filled with a variety of very large cookies. Since we opened our doors, we have had to refill the peanut cookie jar over and over each day. This recipe is for our loyal customers and our guests at the Inn, who enjoy a good cookie.
Provided by Anna Pump
Categories Mixer Dessert Bake Picnic Kid-Friendly Quick & Easy Peanut Family Reunion Potluck Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield Yields about 30 cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F. Butter a baking sheet.
- In a bowl, cream the butter and sugars with an electric mixer until the mixture is light. Add the vanilla extract and egg. Beat well. Add the flour, baking powder, and peanuts. Blend well.
- Drop rounded tablespoons of batter, 2 inches apart, onto the baking sheet. Bake for about 10 minutes, or until the cookies are light brown. Cool. Drizzle the melted chocolate over the cooled cookies. Store in a cool, dry place.
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Waseem Anabiya
[email protected]I've tried making these cookies several times and they never turn out right. I don't know what I'm doing wrong.
Godstim Friday
[email protected]These cookies are a bit too sweet for my taste, but they're still really good.
The Randomer
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them and asked for the recipe.
Mr _Oveii
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect combination of sweet and savory.
Shannon Hagen
[email protected]I love how simple this recipe is. I'm not a very experienced baker, but I was able to follow the instructions easily and the cookies turned out perfectly.
islamic tv9128
[email protected]These peanut cookies are absolutely delicious! They're so easy to make and they taste like they came straight from a bakery. I've made them several times now and they're always a hit with my family and friends.