PEANUT COOKIES
I use my grandmother's recipe to make these crisp peanutty cookies, which are a hearty between-meal snack...especially when you're traveling. They are my husband's all-time favorites.-Wendy Masters, Grand Valley, Ontario
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, cream shortening and sugar. Beat in eggs and vanilla until light and fluffy. Combine flour, baking soda and salt; gradually add to the creamed mixture. Fold in peanuts. Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until browned and almost set (centers will be soft). Remove to a wire rack to cool.
Nutrition Facts :
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Joy Isaac
[email protected]Yum!
Ronaldo7 Arif
[email protected]These cookies were really easy to make, but they didn't turn out as I expected. They were a bit dry and crumbly. I'm not sure what I did wrong.
Garkai Mashoko chirwa
[email protected]I've made these cookies several times now, and they always turn out great. They're soft and chewy, with a perfect balance of sweetness and peanut butter flavor. I love that they're also relatively healthy, with no refined sugar or butter.
Drizzy Shongwe
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I love that they're gluten-free and dairy-free, so everyone can enjoy them. I will definitely be making these again soon.