PEANUT NOODLES WITH GINGERED VEGETABLES AND TOFU
Yield Serves 6
Number Of Ingredients 14
Steps:
- Heat peanut oil in large nonstick skillet over medium-high heat. Add ginger and stir 30 seconds. Add broccoli, carrot and celery and sauté 5 minutes. Add white parts of green onions, zucchini, yellow squash, bell pepper and Sherry and sauté until vegetables are crisp-tender, about 3 minutes longer. Add tofu and stir gently until heated through, about 2 minutes. Season to taste with salt and pepper.
- Place spaghetti in large bowl. Add Chinese Peanut Sauce and toss to coat. Transfer to platter. Top with vegetable mixture. Sprinkle with peanuts and chopped green parts of green onions.
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Kaion Gordon
[email protected]This dish is a must-try for any peanut noodle lover.
Malk Moka
[email protected]I can't wait to make this dish again!
Andrea Westbrook
[email protected]This dish is a great way to get your daily dose of vegetables.
dmvfoxbody1
[email protected]The peanut sauce is the perfect balance of sweet and savory.
Masoom Shahzada
[email protected]I love the crunch of the vegetables in this dish.
Magezi Happy
[email protected]This dish is so flavorful and satisfying.
Fruit Gena
[email protected]I'm always looking for new peanut noodle recipes and this one is definitely a winner.
Bhadur Khan
[email protected]This dish is perfect for a quick and easy weeknight meal.
Nicholas Zaleski
[email protected]I love that this dish can be made ahead of time.
Eyman Cise
[email protected]This dish is a great way to use up leftover vegetables.
Tahmid Mostafa
[email protected]I highly recommend this dish to anyone who loves peanut noodles.
angel skasick
[email protected]This recipe is a keeper! I will definitely be making it again and again.
brandon arkell
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
John Rowe
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Nakash Fiza
[email protected]This dish is a great way to get your kids to eat their vegetables.
Mm Baltier
[email protected]I'm not usually a fan of tofu, but it was surprisingly good in this dish.
Sarah Bella
[email protected]The flavors in this dish were incredible. I especially loved the combination of the peanut sauce and the gingery vegetables.
Mitchelle Lawyer
[email protected]This recipe was easy to follow and the end result was amazing! I will definitely be making this again.
Mehedi Hasan Roni
[email protected]I made this dish for my family and they loved it! The peanut sauce was especially delicious.
Haroldspeedioo Martinez13
[email protected]This peanut noodle dish was a hit at our dinner party! The gingery vegetables and tofu added a nice touch of flavor and texture.