PEANUTTY CANDY BARS
These chewy, gooey bars surely won't last long. Good thing they're quick and easy to make!-Mary Schmittinger, Colgate, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the oats, brown sugar, butter, 1/2 cup peanut butter, corn syrup and vanilla. Press into a greased 13x9-in. baking pan. Bake at 375° for 12-14 minutes or until mixture is bubbly around the edges., In a microwave-safe bowl, melt butterscotch and chocolate chips; stir until smooth. Stir in peanuts and remaining peanut butter; spread over the oat mixture. Cool for 10 minutes; chill until set.
Nutrition Facts : Calories 362 calories, Fat 21g fat (10g saturated fat), Cholesterol 13mg cholesterol, Sodium 136mg sodium, Carbohydrate 40g carbohydrate (16g sugars, Fiber 3g fiber), Protein 8g protein.
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Ka'Mori Hill
[email protected]I tried making these candy bars, but they didn't turn out well. The chocolate didn't set properly and the whole thing was a mess. I'm not sure what I did wrong.
Brit Anderson
[email protected]These candy bars were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Saba Fayyaz
[email protected]Love these candy bars! They're the perfect treat for a sweet tooth.
Emilija Guza
[email protected]These were so easy to make and they taste delicious! I'm definitely adding this recipe to my favorites.
Junior Jayden
[email protected]I'm not a huge fan of peanut butter, but these candy bars were still really good. The chocolate and oats balance out the peanut butter flavor perfectly. I'll definitely be making these again!
RH Riaz06
[email protected]Just made these and they turned out great! The only thing I did differently was use dark chocolate instead of semi-sweet. They're a bit more bitter, but I still love them.
Zyon Pearson
[email protected]These peanutty candy bars were a hit at my last party! They're so easy to make and they taste amazing. I love the combination of chocolate, peanut butter, and oats. Thanks for sharing this recipe!