PEANUTTY PORK KABOBS
Cubes of pork tenderloin and green pepper chunks get a spicy treatment from a combination of peanut butter, brown sugar, ginger and red pepper flakes. Reserving half of this mixture to use as a basting sauce adds an extra boost of flavor. -Ellen Koch, St. Martinville, Louisiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bow, combine the first seven ingredients. Set aside 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag or shallow glass container; add pork and turn to coat. Seal or cover and refrigerate for 2-3 hours, turning occasionally. , Drain and discard the marinade. On metal or soaked wooden skewers, alternate pork and green peppers. Grill, uncovered, over medium heat for 6 minutes, turning once. , Baste with reserved marinade. Grill 8-10 minutes longer or until meat juices run clear, turning and basting frequently.
Nutrition Facts :
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Christian Torres
[email protected]Overall, a good recipe. Would recommend to others.
Yasir Ijaz
[email protected]Pork was a bit dry, but the peanut sauce helped to make up for it.
Mian Aamir
[email protected]Substituted chicken for pork and it turned out great. Will definitely make again!
Mdnasir Nasir
[email protected]The peanut sauce was a bit too thick for my taste. Otherwise, the dish was delicious.
Robert Andrews
[email protected]Easy and quick recipe for a weeknight meal. Skewers were fun and easy to eat.
Yamwr Yara
[email protected]Pork cooked to perfection. Sauce had a great balance of sweet and spicy flavors.
ifenna gabriel
[email protected]This recipe is a keeper! I'll definitely be making it again.
Katty Mayter
[email protected]The peanut sauce is so addictive! I could eat it with just about anything.
Ashley leon
[email protected]I love the vibrant colors of this dish. It's so visually appealing.
Rais Jan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
Ehiz omosere (El-shantel)
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The peanut sauce really made all the difference.
Gareema Thapa
[email protected]This recipe was a hit at my party! Everyone loved the flavorful pork and the creamy peanut sauce.
SANBI TABLETS
[email protected]Easy to follow recipe with simple ingredients. The pork came out tender and juicy, and the peanut sauce was a perfect complement.