PEAR-ADISE SPICE TWISTS
Flaky, buttery pear dumplings bake on top of a sweet caramel syrup for a delicious dessert. I like to serve them alongside cinnamon ice cream. -Wendy Nickel, Kiester, Minnesota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour and salt; cut in butter and shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half; wrap each portion in plastic wrap. Refrigerate for 1 to 1-1/2 hours or until easy to handle., Peel pears and cut each into eight wedges. Roll out each portion of dough into a 10x8-in. rectangle. Cut each into eight 1-in.-wide strips. Wrap each strip around a pear wedge., Place wrapped pears in an ungreased 11x7-in. baking dish. Combine brown sugar and spices; sprinkle over the top. In a small saucepan, bring water and butter to a boil; pour mixture over pear twists. Bake, uncovered, at 425° for 25-30 minutes or until golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 307 calories, Fat 18g fat (9g saturated fat), Cholesterol 30mg cholesterol, Sodium 233mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 2g fiber), Protein 3g protein.
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Sansan Khaing
[email protected]I give this recipe two thumbs up!
Mushahid Ali
[email protected]These Pear-adise Spice Twists are to die for! I'm definitely making them again.
Rahil Najmi
[email protected]These twists are amazing! I can't believe how easy they were to make.
WALEED SALEH
[email protected]I'm so glad I found this recipe. It's a keeper!
Judy Mohamed
[email protected]These Pear-adise Spice Twists are the perfect fall treat. They're warm, comforting, and delicious.
MD Shawon Hosen
[email protected]I made these twists for my kids and they loved them! They're a great way to get them to eat their fruit.
TSHIAMISO MOTLHABANE
[email protected]These twists are perfect for a party or potluck. They're easy to make and everyone loves them.
Gulab A
[email protected]I love how versatile this recipe is. You can use any type of fruit or filling you like.
Joan Mejia
[email protected]These twists are a great make-ahead snack. I made them a few days ahead of time and they were still fresh and delicious.
Abbas Sheikh
[email protected]I'm not a big fan of pears, but these twists were actually really good. The spices really balance out the sweetness of the pears.
Asrafi Islam
[email protected]These Pear-adise Spice Twists are so pretty! They look like something you would get at a fancy bakery.
Mike Muyombwe
[email protected]These twists were delicious! I love the combination of pears and spices. They were a hit at my party.
Joy Tcg
[email protected]I had a bit of trouble getting the twists to stay closed. I think I needed to roll them up tighter.
lwaliira benard denis
[email protected]These Pear-adise Spice Twists were a little too sweet for my taste. I think I would have preferred them with less sugar.
purshottam Parajuli
[email protected]This recipe is a great way to use up leftover pears. I love how the twists are crispy on the outside and soft and chewy on the inside. The spices add a nice touch of flavor, too.
Lessia LoveLee
[email protected]I followed the recipe exactly and the twists came out perfectly. They were nice and crispy, with the perfect balance of sweet and savory. I served them with a dipping sauce made of honey and Dijon mustard, and they were a hit with my family and frien
Only me !
[email protected]These Pear-adise Spice Twists were an absolute hit! They were so easy to make and the flavors were incredible. The pears added a touch of sweetness, while the spices gave them a nice kick. I'll definitely be making these again and again.