PEAR AND ALMOND TART (DAIRY- AND GLUTEN-FREE)
Easy non-dairy and gluten-free recipe for a classic pear and almond tart. Sprinkle confectioners' sugar on top if desired.
Provided by VeggieCravings
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 37m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of tart pan with a removable bottom and line with parchment paper.
- Mix almond meal, oat flour, and baking powder together in a bowl.
- Whisk egg, maple syrup, coconut oil, vanilla extract, salt, and almond extract together in another bowl. Fold in almond meal mixture to form a sticky dough.
- Press dough into the prepared tart pan. Arrange pears on top.
- Bake in the preheated oven until golden brown, 22 to 25 minutes.
Nutrition Facts : Calories 234 calories, Carbohydrate 24 g, Cholesterol 23.3 mg, Fat 14 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 3.9 g, Sodium 102.5 mg, Sugar 14.9 g
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Tommye Cauthen
[email protected]Overall, this tart was a good dessert, but it could be improved with a few tweaks.
Rafin Resshan
[email protected]I would have liked more almonds in the filling.
William1 Mary
[email protected]The crust was a bit dry, but the filling was delicious.
Lindie Joubert
[email protected]This tart was a bit too sweet for my taste, but it was still very good.
Siljomara Henriette
[email protected]I can't wait to make this tart again!
Juan Moran
[email protected]This tart is perfect for a special occasion or a simple dessert.
Qhamukile Biyela
[email protected]I would definitely recommend this tart to anyone who loves pears and almonds.
Aj Ariful
[email protected]This tart is a must-try! It's the perfect balance of sweet and tart.
holly myatt
[email protected]I love this tart! It's so easy to make and it always turns out perfectly.
saheed Kolawole Iqroh
[email protected]This tart was delicious! The pears were perfectly ripe and the almonds added a nice crunch.
Sami Sami khan
[email protected]I've made this tart several times now and it's always a hit. It's the perfect dessert for any occasion.
allison bain
[email protected]This tart was easy to make and turned out beautifully. The pears and almonds were a perfect combination, and the crust was flaky and delicious.
Dionne Meidinger
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the combination of pears and almonds, and the crust was perfectly flaky.
Foza Michelle
[email protected]This tart was a bit too sweet for my taste, but otherwise it was very good. The crust was nice and flaky, and the filling was creamy and flavorful.
kamsi charles
[email protected]I'm not usually a fan of gluten-free and dairy-free desserts, but this tart was surprisingly good! The texture was spot-on, and the flavor was rich and satisfying.
Natinael Ameha
[email protected]This pear and almond tart was a delightful treat! The crust was flaky and buttery, and the filling was sweet and flavorful. I especially loved the combination of pears and almonds.