The mix of apples, pears and sour cream gives this coffee cake a moist texture. -Debbie Vanni, Libertyville, Illinois
Provided by Taste of Home
Time 55m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking pan. In a large bowl, cream 1/2 cup butter and the sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking soda, baking powder and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in apple and pear. Transfer to prepared pan. , For topping, combine brown sugar, remaining 2 tablespoons butter and the cinnamon in a small bowl; mix with a fork until crumbly. Stir in nuts. Sprinkle over batter. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool slightly in pan on a wire rack.
Nutrition Facts : Calories 395 calories, Fat 18g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 269mg sodium, Carbohydrate 56g carbohydrate (38g sugars, Fiber 2g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muqds Abbasi
[email protected]This is the best pear and apple coffee cake recipe I've ever tried! The cake is moist and flavorful, and the topping is perfectly sweet and crunchy.
Naim Prodhan
[email protected]This coffee cake is a delicious and easy-to-make treat. It's perfect for a special occasion or a simple weekend breakfast.
Nelly Nelly
[email protected]I made this coffee cake for a potluck and it was a huge hit. Everyone loved it, and I got several requests for the recipe.
Naime hassan
[email protected]This coffee cake is a great way to start your day. It's light and fluffy, and the flavors of pear and apple are a perfect way to wake up your taste buds.
Amy Capicinio
[email protected]I'm not a baker, but this coffee cake was so easy to make. I'm definitely going to try more of your recipes.
Jawad Malik
[email protected]This coffee cake is the perfect fall dessert. It's warm and comforting, and the flavors of pear and apple are a perfect match.
Theresa Daniel
[email protected]I've never been a big fan of coffee cake, but this recipe changed my mind. The cake is so moist and flavorful, and the topping is perfectly sweet and crunchy.
Jj Aogd
[email protected]This coffee cake is a great way to use up leftover pears and apples. It's also a delicious and easy-to-make dessert.
Jaxon Vandiver
[email protected]I made this coffee cake for my husband's birthday and he loved it! He said it was the best coffee cake he'd ever had.
orthodoxawi mezmuroch
[email protected]This coffee cake is so easy to make and it always turns out perfectly. I love that I can use fresh or canned pears and apples.
Mumtaz Xxx
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the topping was just the right amount of crunchy.
Refaz official
[email protected]This is the best pear and apple coffee cake I've ever had! The cake is so moist and flavorful, and the topping is perfectly sweet and crunchy. I highly recommend this recipe.
Umar Draz
[email protected]I've made this coffee cake several times now and it's always a hit. It's the perfect recipe for a special occasion or a simple weekend breakfast.
Sir Anand Kumar
[email protected]This coffee cake is a keeper! It's so easy to make and it always turns out perfectly. The cake is moist and flavorful, and the topping is just the right amount of crunchy.
Leonard Sanchez
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved it. The cake was so moist and flavorful, and the topping was the perfect balance of sweet and crunchy.
Natacia Nxumalo
[email protected]This pear and apple coffee cake was a hit with my family! The cake was moist and flavorful, and the topping was perfectly sweet and crunchy. I'll definitely be making this again.