PEAR AND APPLE COFFEE CAKE

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Pear and Apple Coffee Cake image

The mix of apples, pears and sour cream gives this coffee cake a moist texture. -Debbie Vanni, Libertyville, Illinois

Provided by Taste of Home

Time 55m

Yield 12 servings

Number Of Ingredients 14

1/2 cup plus 2 tablespoons unsalted butter, softened, divided
1 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup sour cream
1 medium apple, peeled and finely chopped
1 medium pear, peeled and finely chopped
1 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 cup chopped walnuts or pecans

Steps:

  • Preheat oven to 350°. Grease a 13x9-in. baking pan. In a large bowl, cream 1/2 cup butter and the sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking soda, baking powder and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in apple and pear. Transfer to prepared pan. , For topping, combine brown sugar, remaining 2 tablespoons butter and the cinnamon in a small bowl; mix with a fork until crumbly. Stir in nuts. Sprinkle over batter. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool slightly in pan on a wire rack.

Nutrition Facts : Calories 395 calories, Fat 18g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 269mg sodium, Carbohydrate 56g carbohydrate (38g sugars, Fiber 2g fiber), Protein 5g protein.

Muqds Abbasi
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This is the best pear and apple coffee cake recipe I've ever tried! The cake is moist and flavorful, and the topping is perfectly sweet and crunchy.


Naim Prodhan
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This coffee cake is a delicious and easy-to-make treat. It's perfect for a special occasion or a simple weekend breakfast.


Nelly Nelly
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I made this coffee cake for a potluck and it was a huge hit. Everyone loved it, and I got several requests for the recipe.


Naime hassan
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This coffee cake is a great way to start your day. It's light and fluffy, and the flavors of pear and apple are a perfect way to wake up your taste buds.


Amy Capicinio
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I'm not a baker, but this coffee cake was so easy to make. I'm definitely going to try more of your recipes.


Jawad Malik
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This coffee cake is the perfect fall dessert. It's warm and comforting, and the flavors of pear and apple are a perfect match.


Theresa Daniel
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I've never been a big fan of coffee cake, but this recipe changed my mind. The cake is so moist and flavorful, and the topping is perfectly sweet and crunchy.


Jj Aogd
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This coffee cake is a great way to use up leftover pears and apples. It's also a delicious and easy-to-make dessert.


Jaxon Vandiver
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I made this coffee cake for my husband's birthday and he loved it! He said it was the best coffee cake he'd ever had.


orthodoxawi mezmuroch
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This coffee cake is so easy to make and it always turns out perfectly. I love that I can use fresh or canned pears and apples.


Mumtaz Xxx
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I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the topping was just the right amount of crunchy.


Refaz official
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This is the best pear and apple coffee cake I've ever had! The cake is so moist and flavorful, and the topping is perfectly sweet and crunchy. I highly recommend this recipe.


Umar Draz
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I've made this coffee cake several times now and it's always a hit. It's the perfect recipe for a special occasion or a simple weekend breakfast.


Sir Anand Kumar
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This coffee cake is a keeper! It's so easy to make and it always turns out perfectly. The cake is moist and flavorful, and the topping is just the right amount of crunchy.


Leonard Sanchez
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I made this coffee cake for a brunch party and it was a huge success! Everyone loved it. The cake was so moist and flavorful, and the topping was the perfect balance of sweet and crunchy.


Natacia Nxumalo
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This pear and apple coffee cake was a hit with my family! The cake was moist and flavorful, and the topping was perfectly sweet and crunchy. I'll definitely be making this again.