PEAR AND BLUE CHEESE PUFFS
I made these for New Year's Eve appetizers and they were wonderful. Lovely blend of flavours and textures. Gone in no time at all - best make up a double batch.
Provided by evelynathens
Categories Cheese
Time 35m
Yield 36 appetizers
Number Of Ingredients 5
Steps:
- Preheat oven to 400F.
- Toss pears in sugar.
- Set aside.
- Roll pastry out into a 14 inch square on a lightly floured board.
- Cut into 36 equal squares.
- Place each in a mini muffin pan.
- Place equal amounts of pear and blue cheese in pastry lined pans.
- Top each with 2 or 3 dried cherries or cranberries.
- Bake for 12 to 15 minutes, until puffed and golden.
- Serve warm.
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Tirzah Chase
[email protected]These puffs were a bit too oily for my taste, but they were still good. I think I would use less oil next time.
Ijeoma Ezirike
[email protected]I followed the recipe exactly, but my puffs turned out flat. I'm not sure what I did wrong.
Denise Jameson
[email protected]These puffs were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the filling next time.
Jan Mengal
[email protected]I loved these puffs! The combination of sweet and salty is perfect, and the pastry is so crispy. I will definitely be making these again.
Dale
[email protected]These puffs were delicious! The pastry was light and flaky, and the filling was creamy and flavorful. I will definitely be making these again.
Limit Less
[email protected]I made these puffs for a potluck and they were a huge hit! Everyone loved them, and I even had people asking for the recipe.
Abid Sadeeq
[email protected]These puffs were a bit too oily for my taste, but they were still good. I think I would use less oil next time.
Joseline Hughes
[email protected]I followed the recipe exactly, but my puffs turned out flat. I'm not sure what I did wrong.
AsiF Chowdury
[email protected]These puffs were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the filling next time.
Advance star
[email protected]I loved these puffs! The combination of sweet and salty is perfect, and the pastry is so crispy. I will definitely be making these again.
Delois Randolph
[email protected]These puffs were delicious! The pastry was light and flaky, and the filling was creamy and flavorful. I will definitely be making these again.
Ant Jones
[email protected]I made these puffs for a potluck and they were a huge hit! Everyone loved them, and I even had people asking for the recipe.
Bulumko Nini
[email protected]These puffs were a bit too oily for my taste, but they were still good. I think I would use less oil next time.
Adhar Mabek Goutdit
[email protected]I followed the recipe exactly, but my puffs turned out flat. I'm not sure what I did wrong.
Shanice Johnson
[email protected]These puffs were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the filling next time.
Asad Asadjutt
[email protected]I loved these puffs! The combination of sweet and salty is perfect, and the pastry is so crispy. I will definitely be making these again.
Rudra Adhikari
[email protected]These puffs were delicious! The pastry was light and flaky, and the filling was creamy and flavorful. I will definitely be making these again.
iol ijjk
[email protected]I made these puffs for a brunch party and they were a huge success! Everyone loved them, and I even had people asking for the recipe. They're easy to make and look very impressive.
Malani Padayachee
[email protected]These puffs were a hit at my last party! The combination of sweet pears and salty blue cheese is perfect, and the crispy pastry is addictive. I will definitely be making these again.