PEAR AND BLUE CHEESE TARTLETS
This comes from Anne Byrn's new cookbook "The Dinner Doctor". Quick and Easy and very impressive appetizer. I used Bosc pears and Clemson Blue blue cheese. These were wonderful.
Provided by mary winecoff
Categories Cheese
Time 18m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Place the frozen phyllo shells on a rimmed baking sheet.
- Melt the butter in a small skillet over medium-high heat.
- Place the pears in the skillet and cook, stirring for 1 minute to soften slightly.
- Sprinkle the sugar over the pears and let cook, stirring until they are completely soft, 2 minutes longer.
- Remove skillet from heat.
- Place 1 teaspoon of the pears and their juice in each phyllo shell.
- Top with a cube of blue cheese.
- Bake the tartlets until the cheese melts and the shells are crisp and golden brown 7 to 8 minutes.
- (You can also sprinkle finely chopped walnuts over tartlets before baking if desired).
- These tartlets can be made 1 day before and reheated in an oven at 350 degrees for 3 to 4 minutes.
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Ayesha Rehmat
[email protected]These were so good! I love the combination of the pears and the blue cheese.
Brisilda Rekaj
[email protected]I've made these tartlets several times and they're always a crowd-pleaser. The combination of flavors is unique and delicious, and the presentation is beautiful.
Shaquille Jones
[email protected]These tartlets were easy to make and turned out great! The flavors were well-balanced and the crust was perfect. I would definitely recommend this recipe.
Mark Awhanmenu
[email protected]I made these tartlets for a party and they were a huge hit! The combination of the sweet pears and the salty blue cheese was perfect, and the pastry was flaky and delicious. I will definitely be making these again.