PEAR-AND-GRANOLA MUFFINS
The crunchy topping is a perfect foil to the soft and juicy pears inside. Enjoy these muffins for breakfast or anytime you feel like a snack.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 45m
Yield Makes 12
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees. Line a 12-cup standard muffin tin with paper liners; set aside. In a large bowl, whisk together flours, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together eggs, brown sugar, yogurt, and butter. Make a well in the center of flour mixture. Add egg mixture to well, and mix in flour mixture until just combined. Gently fold in the granola and pears.
- Make Granola Crisp Topping: In a bowl, toss together 1/2 cup granola, 1/4 cup each all-purpose flour and packed light-brown sugar, and 1/4 teaspoon salt. Cut 3 tablespoons chilled unsalted butter into pieces; add to granola mixture, and rub in with fingertips until clumps form.
- Divide batter evenly among lined cups, filling each 3/4 full. Sprinkle with granola topping. Bake until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool 5 minutes before removing from tin. Serve warm or at room temperature.
Nutrition Facts : Calories 276 g, Fat 8 g, Fiber 2 g, Protein 5 g
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[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
Md Holod Mia
[email protected]These muffins are so versatile! I've added chocolate chips, nuts, and even dried fruit to the batter.
Syed Rasool Shah
[email protected]I added a teaspoon of cinnamon to the batter and it really enhanced the flavor.
Courtney Osborne
[email protected]I didn't have any pears on hand, so I used apples instead. They turned out great!
M Tayyib
[email protected]These muffins were a bit too bland for my taste.
Munna Kumar raj
[email protected]I didn't like the texture of these muffins. They were too crumbly.
florida lowridin
[email protected]I found these muffins to be a bit dry.
Kearston Hayes
[email protected]These muffins are a bit too sweet for my taste.
Dinis Angeja
[email protected]I've made these muffins several times and they always turn out perfect.
Aayan Gurung
[email protected]These muffins are a great way to use up leftover pears.
Ava Wilson
[email protected]I love the texture of these muffins. They're so moist and fluffy.
Muhmmad Tahir
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for packing in lunches.
Shagor Mahmud
[email protected]I'm not a big fan of pears, but I really enjoyed these muffins. The granola adds a nice sweetness and crunch.
Andrell Mannon
[email protected]These muffins are so easy to make and they taste delicious! I love that I can use fresh or canned pears.
Cynthia Taylor
[email protected]I love the combination of pears and granola in these muffins. They're a great way to start the day or enjoy as a snack.
Carolynn Michelis
[email protected]These muffins were a hit with my family! They're moist and flavorful, with a great balance of sweetness from the pears and crunch from the granola. I'll definitely make these again.