PEAR AND POPPY SEED LOAF
Hands down, this slightly sweet loaf is my husband and children's favorite. Instead of butter, I top slices with plain yogurt. -Sherry Flaquel, Cutler Bay, Florida
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (12 slices).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredients. In a small bowl, combine the egg, buttermilk, honey, butter and vanilla. Stir into dry ingredients just until moistened. Fold in pears. , Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 201 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 246mg sodium, Carbohydrate 38g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
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Tevita Vaka
[email protected]I didn't like the texture of this loaf. It was too dense and crumbly for my taste.
Bangla Star
[email protected]This loaf was a bit too sweet for my taste. I think I would use less sugar next time.
Hosen Raja
[email protected]I followed the recipe exactly, but my loaf didn't turn out as moist as I expected. It was still tasty, but I think I would try a different recipe next time.
Ahris Dixon
[email protected]This loaf was a bit dry, but the flavor was good. I think I would add more pears next time.
Rupesh Sharma.
[email protected]A keeper!
Masheto Kangumu
[email protected]Delicious!
Ahtisham Awan
[email protected]This loaf was easy to make and turned out great! The cake was moist and flavorful, and the poppy seeds added a nice touch. I will definitely be making this again!
Sita Bairagi
[email protected]I'm not usually a fan of poppy seed cakes, but this one was really good. The pears added a nice sweetness and moisture, and the poppy seeds added a nice crunch. I will definitely be making this again!
David Dave
[email protected]This loaf was delicious! The pears and poppy seeds were a perfect combination. The cake was moist and flavorful, and the glaze added a nice touch of sweetness. I will definitely be making this again!
maxwell oginga
[email protected]I made this loaf for a potluck and it was a hit! Everyone loved it. The cake was moist and flavorful, and the poppy seeds added a nice crunch. I will definitely be making this again!
Malaika Jani
[email protected]This recipe was easy to follow and the loaf turned out beautifully. I used fresh pears from my backyard and they were perfect. The loaf was moist and flavorful, and the poppy seeds added a nice touch. I will definitely be making this again!
Rithik Shah
[email protected]This pear and poppy seed loaf was a delightful treat! The cake was moist and flavorful, with a perfect balance of sweetness and tartness. The poppy seeds added a nice crunch and nutty flavor. I will definitely be making this again!