PEAR BRAISED PORK TENDERLOIN
For those of you who love pork, try this wonderful blend of fruits, vegetables, herbs and spices. A great weekend meal to cook for that special someone!
Provided by Mr. K
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mash together soft pear, garlic, olive oil, white wine, and rosemary. Season pork with salt and pepper, and place into a 10x10 inch glass baking dish. Pour pear mixture over pork and sprinkle with chopped onion. Cover baking dish with aluminum foil.
- Bake in the preheated oven for about 45 minutes, until the internal temperature of the pork reaches 145 degrees F (63 degrees C) when taken with a meat thermometer.
Nutrition Facts : Calories 582.6 calories, Carbohydrate 8.7 g, Cholesterol 73.7 mg, Fat 46.1 g, Fiber 1.4 g, Protein 26.6 g, SaturatedFat 7.3 g, Sodium 501.2 mg, Sugar 4.6 g
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[email protected]I'm not a huge fan of pork tenderloin, but this recipe changed my mind. The pork was so tender and juicy, and the sauce was amazing.
Keeththu Keeththu
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork is fall-apart tender and the sauce is rich and flavorful.
Lina Abo el dahab
[email protected]I love the combination of pears and pork in this dish. It's a unique and delicious way to prepare pork tenderloin.
mohamed Tamer
[email protected]This is one of my favorite pork tenderloin recipes. It's always a hit when I make it for company.
AQEELARAIN Ak
[email protected]I'm a huge fan of pork tenderloin and this recipe did not disappoint. The pork was cooked perfectly and the sauce was divine.
Mohammed Elsayed
[email protected]This recipe has potential, but it needs some tweaking. The pork was a bit bland and the sauce was too thin.
Irene Moreno
[email protected]I followed the recipe exactly and the pork turned out dry. I'm not sure what went wrong.
Cora Jackson
[email protected]This recipe was a bit too sweet for my taste, but it was still good.
Initial D Style
[email protected]This dish is delicious! The pork is so tender and the sauce is amazing. I highly recommend it.
Husnain Rahim
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of pears and pork is just perfect.
Henri Berube
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The pork was so tender and flavorful.
Brenda Kozlowski
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the tender pork and the delicious sauce.
Nicholas Tucci
[email protected]This pork tenderloin recipe was a hit! The pear and cider braising liquid infused the pork with a sweet and savory flavor that was perfectly complemented by the crispy shallots.