PEAR BREAD PUDDING
Michel Richard of Citrus likes to use brioche in this homey pudding, but white bread also works well. Pears add a lovely taste to this bread pudding recipe.
Provided by Martha Stewart
Number Of Ingredients 13
Steps:
- Heat oven to 325 degrees. Line a 10-by-2-inch round ovenproof glass dish with plastic wrap. Thinly slice pear quarters lengthwise, but don't separate slices. Arrange in an attractive pattern on pan bottom. Place bread slices in two overlapping layers on top.
- In a medium bowl, whisk together milk, cream, eggs, brown sugar, coriander, and salt. Pour over bread slices.?
- Place baking dish in a pan filled with enough boiling water to reach halfway up sides of dish. Cover pan with foil; bake for 1 hour.
- Cool completely and unmold pudding onto a serving plate. Discard plastic wrap. Refrigerate pudding until ready to serve.
- To make Caramel Sauce, heat sugar and lemon juice in a heavy, medium saucepan over low heat until mixture turns deep amber. Carefully stir in milk and pear-poaching liquid; boil for 1 minute, until smooth. Strain and use immediately.
- To serve pudding, cut into slices, inserting Bartlett pear slices between each pudding slice. Serve with Caramel Sauce.
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Khadaka Goral
[email protected]This is a great way to use up leftover bread.
Hosni Sesay
[email protected]This is the perfect recipe for a cozy fall day.
Rebone Kgopane
[email protected]I will definitely be making this again and again.
Annie McDonald
[email protected]This recipe is a keeper!
Md Hossain
[email protected]This is a must-try recipe for any bread pudding lover.
Joy Van soest
[email protected]I can't wait to make this again!
haleluya Tilahun
[email protected]I followed the recipe exactly and it turned out perfectly.
Jordy Kearney
[email protected]This is the best bread pudding recipe I have ever tried!
Mahnoor raja
[email protected]I would definitely recommend this recipe to anyone who loves bread pudding.
Karen Payne
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Md Nurul Amin Hussain
[email protected]I made this for my family and they all loved it. Even my picky kids ate it up.
Doreen Malakata
[email protected]This is a very easy recipe to follow. Even a beginner cook can make it.
Brenda Thavuru
[email protected]I used canned pears instead of fresh and it turned out just as good.
Nick Sande
[email protected]I added a bit of cinnamon and nutmeg to the custard for extra flavor.
MD Alif Babu
[email protected]This is a great recipe for using up leftover bread. I used a mix of white and wheat bread and it turned out great.
Alisha Lewis
[email protected]I made this for a brunch party and it was a hit! Everyone loved it.
NAYEM ff
[email protected]This pear bread pudding was heavenly! The bread was perfectly tender and soaked up all the delicious custard. The pears added a wonderful sweetness and texture. I will definitely be making this again!