PEAR CAKE
This recipe is a good one for the fall and winter when pears are plentiful. You can use any pear you like in this recipe.
Provided by Carol
Categories Desserts Cakes Spice Cake Recipes
Yield 14
Number Of Ingredients 12
Steps:
- Stir together the flours, oats, baking powder, baking soda, cinnamon, and salt.
- In a large bowl, beat the eggs. Gradually beat in the brown sugar until the mixture is thick. Beat in the melted butter or margarine and the vanilla. Beat flour mixture into the liquid mixture, and then stir in the grated pears. Turn the batter into a greased and floured tube pan.
- Bake at 325 degrees F (165 degrees C) for 70 minutes, or until it tests done with a toothpick. Transfer cake to a rack to cool.
Nutrition Facts : Calories 324.6 calories, Carbohydrate 50 g, Cholesterol 79.3 mg, Fat 12.1 g, Fiber 3.2 g, Protein 5.9 g, SaturatedFat 6.8 g, Sodium 289.1 mg, Sugar 24.9 g
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Snowboy Snowiey
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I will definitely be making it again.
Saleem Mona
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and perfect for a special occasion.
Casmir john
[email protected]I'm not a big fan of pears, but I really enjoyed this cake. The pears were cooked perfectly and the cake was very moist.
Weber Consulting
[email protected]This cake is perfect for fall! The pears add a delicious sweetness and the spices give it a warm and cozy flavor.
Sarah Jane
[email protected]I made this cake for my husband's birthday and he loved it! It was so moist and flavorful. I will definitely be making it again.
Belaidi Amine
[email protected]This is a great recipe for a simple and delicious pear cake. I've made it several times and it's always a hit.
Karina Crittendon
[email protected]I love this cake! It's so moist and flavorful. I always get compliments on it when I make it.
Maheem Rabab
[email protected]This cake was very easy to make and it turned out great! I would definitely recommend it to others.
László Rideg
[email protected]The pears in this cake were a bit too tart for my taste. I think I would use a sweeter variety of pear next time.
Irfan Sipra
[email protected]I found this cake to be a bit dry. I think I would add more butter or oil to the batter next time.
Munna Munna
[email protected]This cake was a bit too sweet for my taste, but it was still very moist and flavorful. I think I would reduce the amount of sugar in the recipe next time.
Angel Gerard
[email protected]I've made this cake several times now and it's always a winner. It's a great way to use up ripe pears and it's always a hit with my family and friends.
Md Raju Ahmed
[email protected]This is my new favorite pear cake recipe! It's so easy to make and the results are always amazing. The cake is moist and flavorful, and the pears add a delicious sweetness and texture. I love serving this cake with a scoop of vanilla ice cream.
Syed Kibria
[email protected]I made this cake for a potluck and it was a hit! Everyone raved about how delicious it was. The pears added a nice touch of sweetness and the cake was very moist. I highly recommend this recipe!
Alison Wieburg
[email protected]Followed the recipe exactly and it turned out perfectly! The cake was fluffy and moist, and the pears were tender and juicy. My family loved it!
Md Sirag ok
[email protected]This pear cake was incredibly moist and flavorful! The pears added a delicious sweetness and texture to the cake, and the spices gave it a warm and cozy flavor. I will definitely be making this cake again soon!