PEAR CLAFOUTI
Steps:
- Preheat oven to 350 degrees.
- Grease a 9-inch cake pan, and dust with sugar.
- Place butter in a large pan over medium heat. When it turns golden brown, add as many pears as will fit in one layer. Saute pears for about two minutes per side, just to soften them. Remove and set aside. Repeat with more butter and the rest of the pears if necessary.
- Lay fruit around bottom of sugared cake pan in concentric circles, covering entire bottom.
- In a mixing bowl, beat eggs and the 1/4 cup of sugar. Sift in the flour and blend well. Beat in the baking powder, liqueur, milk and melted butter. Pour over fruit.
- Place clafoutis in oven, and cook for 30 minutes. Let cool to room temperature before slicing and serving, perhaps with a fruit puree of your choice.
Nutrition Facts : @context http, Calories 391, UnsaturatedFat 8 grams, Carbohydrate 39 grams, Fat 24 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 14 grams, Sodium 93 milligrams, Sugar 23 grams, TransFat 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #pies-and-tarts #desserts #fruit #pears
You'll also love
Lillian Sifa
[email protected]This is a great recipe for a potluck or bake sale.
Adolphina Neiden
[email protected]I'm not a very experienced baker, but this clafouti was really easy to make.
Balls Mom
[email protected]This is a great recipe for a quick and easy dessert.
Metumo Salomo
[email protected]I've made this clafouti with different fruits, and it's always delicious. It's a really versatile recipe.
Allahdeto Chandio
[email protected]This clafouti is a great way to get kids to eat their fruit.
PugoThePro
[email protected]I'm not a huge fan of pears, but I really enjoyed this clafouti. The custard was so creamy and flavorful.
Kenneth Okoro
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Shivani Shah
[email protected]I've never had clafouti before, but this recipe was so easy to follow and it turned out delicious.
Gabrielle Valliere
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
BRIAN AMBOGA
[email protected]This clafouti is a great way to use up ripe pears.
md yusuf
[email protected]I love this recipe! It's so simple and the results are always amazing.
Dimply Shah
[email protected]This was my first time making clafouti and it turned out great! I used Bosc pears and they were perfect.
Clinton Kigen
[email protected]I've made this clafouti several times now and it's always a hit. It's so easy to make and it's always delicious.
Mipha
[email protected]This pear clafouti was a delightful treat! The custard was creamy and flavorful, and the pears were perfectly tender and juicy.