PEAR CLAFOUTI
Steps:
- Preheat oven to 350 degrees.
- Grease a 9-inch cake pan, and dust with sugar.
- Place butter in a large pan over medium heat. When it turns golden brown, add as many pears as will fit in one layer. Saute pears for about two minutes per side, just to soften them. Remove and set aside. Repeat with more butter and the rest of the pears if necessary.
- Lay fruit around bottom of sugared cake pan in concentric circles, covering entire bottom.
- In a mixing bowl, beat eggs and the 1/4 cup of sugar. Sift in the flour and blend well. Beat in the baking powder, liqueur, milk and melted butter. Pour over fruit.
- Place clafoutis in oven, and cook for 30 minutes. Let cool to room temperature before slicing and serving, perhaps with a fruit puree of your choice.
Nutrition Facts : @context http, Calories 391, UnsaturatedFat 8 grams, Carbohydrate 39 grams, Fat 24 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 14 grams, Sodium 93 milligrams, Sugar 23 grams, TransFat 1 gram
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Lillian Sifa
lillian-sifa9@yahoo.comThis is a great recipe for a potluck or bake sale.
Adolphina Neiden
a-n@hotmail.comI'm not a very experienced baker, but this clafouti was really easy to make.
Balls Mom
mom.balls50@gmail.comThis is a great recipe for a quick and easy dessert.
Metumo Salomo
m_salomo17@yahoo.comI've made this clafouti with different fruits, and it's always delicious. It's a really versatile recipe.
Allahdeto Chandio
chandio_allahdeto@hotmail.comThis clafouti is a great way to get kids to eat their fruit.
PugoThePro
pugothepro25@gmail.comI'm not a huge fan of pears, but I really enjoyed this clafouti. The custard was so creamy and flavorful.
Kenneth Okoro
o49@yahoo.comThis is a great recipe for a special occasion breakfast or brunch.
Shivani Shah
shivani-s@gmail.comI've never had clafouti before, but this recipe was so easy to follow and it turned out delicious.
Gabrielle Valliere
g.valliere2@hotmail.frI made this for a brunch party and it was a huge success. Everyone loved it!
BRIAN AMBOGA
amboga@hotmail.comThis clafouti is a great way to use up ripe pears.
md yusuf
md@gmail.comI love this recipe! It's so simple and the results are always amazing.
Dimply Shah
dimplyshah@yahoo.comThis was my first time making clafouti and it turned out great! I used Bosc pears and they were perfect.
Clinton Kigen
kigen93@gmail.comI've made this clafouti several times now and it's always a hit. It's so easy to make and it's always delicious.
Mipha
mipha0@yahoo.comThis pear clafouti was a delightful treat! The custard was creamy and flavorful, and the pears were perfectly tender and juicy.