PEAR COBBLER WITH CRANBERRY STREUSEL
Steps:
- Preheat the oven to 350 degrees F.
- Peel the pears and cut them in 1/2 through the stem end. Use a melon baller to scoop out the cores. Put the pear halves in a large bowl. Sprinkle over the vanilla; toss. Then sprinkle over the brown sugar, flour, cinnamon, and nutmeg and toss to coat the pears with the flavorings. Line the pears up in a buttered, sugared baking dish, rounded sides up.
- In the same bowl, mash together the butter, brown sugar, flour, and salt with your hands for the topping. Toss in the cranberries. Crumble the topping mixture over the pears in the baking dish and bake until the topping is crunchy and browned and the pears are very tender, 35 to 40 minutes. Serve with whipped cream.
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Tanz Kenny
[email protected]I'm not sure what I did wrong, but my cobbler turned out terrible. It was dry and flavorless.
Antoine Frazier
[email protected]This recipe was a disaster! The cobbler was dry and the streusel topping was too hard. I would not recommend this recipe.
Rushell Allen
[email protected]The cobbler was good, but I found the streusel topping to be a bit dry. I think I would add more butter next time.
Kuda Mapri
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Susma Sunar
[email protected]I'm not a big fan of pears, but this cobbler was surprisingly good. The cranberries and streusel topping really complemented the pears.
M k Kakar
[email protected]This cobbler is amazing! The pears are so juicy and the streusel topping is so crispy. I will definitely be making this again.
zamaria powe
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times and it's always a hit.
Umer Ch
[email protected]This recipe was easy to follow and the cobbler turned out great! The pears and cranberries were a perfect combination.
Babu Mr
[email protected]I made this cobbler for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Rajan BK
[email protected]The pear cobbler was delicious! The pears were soft and juicy, and the streusel topping was crispy and flavorful. I would definitely recommend this recipe.
Micah Asuquo
[email protected]This pear cobbler with cranberry streusel was an absolute delight! The combination of sweet pears and tart cranberries was perfect, and the streusel topping added a delicious crunch. I followed the recipe exactly and it turned out perfectly. I will d