PEAR-CRANBERRY COBBLERS
Provided by Kerri Conan
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Heat oven to 375°. Place four 8-ounce ramekins on a rimmed baking sheet and coat each with cooking spray. Place oats in a bowl and stir in 3 tablespoons boiling water; cover and steep about 10 minutes. Divide pears and cranberries among ramekins. Mix next 5 ingredients in a bowl. Stir egg and sugar into oats; add flour mixture and yogurt. Stir but don't overmix. Spoon batter over fruit and spray tops with cooking spray. Bake until topping browns and puffs, about 45 minutes. Serve warm.
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Kojo Olodu Endurance
[email protected]Can't wait to try this recipe! It looks so delicious.
Moner Moddhe
[email protected]This cobbler sounds like the perfect fall dessert. I'm definitely going to make it this weekend.
Dipnarayan Yadav
[email protected]I'm not a big fan of cranberries, but this cobbler looks so good that I might have to give it a try.
x broken
[email protected]This cobbler looks amazing! I can't wait to try it.
rana sheak
[email protected]This cobbler was a disappointment. The filling was bland and the cobbler topping was soggy. I won't be making this recipe again.
loretta madkins
[email protected]I love the idea of this cobbler, but I found the filling to be a little too tart for my taste. Next time, I'll add a little more sugar or honey to balance out the flavors.
Said Muhammad
[email protected]This cobbler was easy to make and turned out delicious! The only thing I would change is to add a little more sugar to the filling. Other than that, it was perfect!
Azeem Tanoli
[email protected]This cobbler was a hit with my family! Everyone loved the combination of pears and cranberries, and the cobbler topping was a perfect finishing touch. I'll definitely be adding this recipe to my regular rotation.
Rayan Adada
[email protected]I'm not usually a fan of cobblers, but this one changed my mind. The combination of pears and cranberries was unique and delicious, and the cobbler topping was perfectly crispy. I'll definitely be making this again!
Sahawat Shah
[email protected]This pear and cranberry cobbler was an absolute delight! The flavors were perfectly balanced, with the tartness of the cranberries complementing the sweetness of the pears. The cobbler topping was crispy and golden brown, and the filling was thick an