PEAR CRISP WITH LEMON SAUCE
"Everyone loves the crunchy oat topping and sweet pear filling in this fruity crisp," writes Rachel Franklin from Hockley, Texas.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 9 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine 2 tablespoons flour, sugar and 1/4 teaspoon of lemon zest. Add pears; gently toss to coat. Transfer to a greased 8-in. square baking dish. , In a small bowl, combine the oats, brown sugar, cardamom and remaining flour and lemon zest, Cut in butter until mixture resembles coarse crumbs. stir in almonds. Sprinkle over pears. Bake at 375° for 35-40 minutes or until pears are tender and topping is golden brown., For lemon sauce, combine sugar and cornstarch in a small saucepan. Gradually stir in water until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat. Stir a small amount of hot mixture into egg yolk; return all to pan, stirring constantly. Bring to a gentle boil over medium heat. Cook and stir 1 minute longer. Remove from the heat; stir in butter, lemon juice and peel. Serve with warm pear crisp.
Nutrition Facts : Calories 209 calories, Fat 8g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 55mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 3g fiber), Protein 3g protein.
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Savanna Teixeira
teixeira-s49@hotmail.co.ukOverall, I was disappointed with this recipe. I would not make it again.
Ashley Gonzales
ga@yahoo.comThe pears were not as juicy as I expected. I would choose a different type of pear next time.
muklasur rahman
rahmanm@gmail.comThe crust was a little too thick for my liking. I would use less flour next time.
Shauna Richie
richie_s81@yahoo.comThis recipe was a little too sweet for my taste. I would reduce the amount of sugar next time.
T.K SAM
s27@hotmail.frI used a different type of pear than the recipe called for, and it turned out great. This recipe is very versatile.
M faheem Feema
fm74@hotmail.comI'm not a big fan of lemon sauce, so I made this recipe without it. It was still delicious!
Shokaf khan Khan
sk3@hotmail.comThis is a great recipe for using up leftover pears. I always have a few pears left over from my weekly grocery shopping, and this is a great way to use them up.
Mishu Sabbir
m-s@hotmail.comI made this recipe for a potluck and it was a huge success. Everyone loved it!
Steven Saad
s.s56@yahoo.comThis is the perfect dessert for a special occasion. It's elegant and delicious.
Avantae Sheldon
s@hotmail.comI love that this recipe uses fresh pears. It makes such a difference in the flavor of the dish.
Irene Martin
irenemartin0@hotmail.comThis is a great recipe for a weeknight dessert. It's quick and easy to make, and it's always a hit.
Md Azizur
md@gmail.comI'm not usually a fan of pears, but this recipe changed my mind. The pears were so soft and flavorful, and the lemon sauce was the perfect complement.
Meerab Munir
m_meerab@yahoo.comThe lemon sauce really makes this dish. It's the perfect balance of tart and sweet.
Jenny Torres
torres-jenny@gmail.comThis is one of my favorite desserts to make in the fall. The pears are always so juicy and flavorful.
Dinesh Joshi
d-j37@gmail.comI love the combination of pears and lemons. This recipe is a great way to showcase these flavors.
joyce zaaraoui
j_zaaraoui16@hotmail.comThis was my first time making a pear crisp, and it turned out great! The recipe was easy to follow and the results were delicious.
Shehzad Safdar
ss@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The pears and lemon sauce are a perfect combination.
Dipesh Dc
dc@yahoo.comThis pear crisp with lemon sauce was a hit! The crust was perfectly crispy and the pears were soft and juicy. The lemon sauce added a nice tangy flavor that balanced out the sweetness of the pears.