PEAR CUSTARD BARS
When I take this crowd-pleasing treat to a potluck, I come home with an empty pan every time. Cooking and baking come naturally for me - as a farm girl, I helped my mother feed my 10 siblings. -Jeannette Nord, San Juan Capistrano, California
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 bars.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cream butter and 1/3 cup sugar until light and fluffy; beat in vanilla. Gradually beat in flour. Stir in nuts., Press into a greased 8-in. square baking pan. Bake until light brown, about 20 minutes. Cool on a wire rack. Increase oven setting to 375°., Cut pears into 1/8-in. slices; blot dry. Beat cream cheese until smooth; beat in 1/2 cup sugar and vanilla. Beat in egg just until blended. Spread over crust. Arrange pears in a single layer over top. Mix remaining and cinnamon; sprinkle over pears. , Bake until center is almost set, 28-30 minutes (filling will firm upon cooling). Cool 45 minutes on a wire rack. Refrigerate, covered, at least 2 hours before cutting.
Nutrition Facts : Calories 225 calories, Fat 15g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 114mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
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Muniba Shikha
[email protected]Overall, I thought these bars were delicious! I would definitely make them again.
Himal Oli
[email protected]These bars are a bit too sweet for my taste, but I think they would be perfect for someone who likes sweeter desserts.
deolinda mumba
[email protected]I love the way these bars look. They're so elegant and perfect for a special occasion.
Veronica Cumberland
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort.
Masta Fish
[email protected]I found that the crust was a little too thick for my taste. I think I'll try using a thinner crust next time.
Rima Roy
[email protected]These bars are a great way to use up leftover pears. They're also a great dessert to make ahead of time.
m mehedi
[email protected]I'm not a big fan of pears, but I loved these bars. The custard filling was so creamy and smooth.
Nurisky De humble
[email protected]I made these bars for a potluck and they were a huge hit. Everyone loved them!
Jeanie Luzum
[email protected]These bars are the perfect balance of sweet and tart. I love the combination of pears and custard.
Ibraim Abdiji
[email protected]I've never made custard bars before, but these were so easy to make and they turned out great!
Shaii Snow
[email protected]These bars are absolutely delicious! I highly recommend them.
Shahed Rahal
[email protected]I thought the custard filling was a little runny, but the flavor was still good.
Op Dulal
[email protected]These bars are a bit too sweet for my taste.
AHMED RAIHAN
[email protected]I've made these bars several times now, and they always turn out perfectly. They're a great way to use up leftover pears.
Mim aktar aktar
[email protected]These bars are the perfect dessert for a summer party. They're light and refreshing, and they're always a crowd-pleaser.
Cosmas Mbogo
[email protected]The only thing I would change about this recipe is to use a different type of crust. I found that the shortbread crust was a little too dry for my taste.
Emilie Savain
[email protected]I love how easy these bars are to make. The recipe is simple and straightforward, and the ingredients are easy to find.
Adalisa Dominguez
[email protected]These pear custard bars were a hit! The filling was creamy and smooth, and the pears added a lovely sweetness and texture. The crust was buttery and flaky. I will definitely be making these again.