PEAR GINGERBREAD CAKE
You'll need just four items to stir up this tasty gingerbread cake topped with canned pears. "You can also use fresh ripe pears when they're in season," suggested Cindy Reams from Philipsburg, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 4
Steps:
- Spread the butter in a 9-in. square baking dish. Arrange pear slices in rows over the butter. Sprinkle with sugar. Prepare cake mix batter according to package directions. Carefully pour over the pears. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes before inverting onto a serving plate.
Nutrition Facts : Calories 301 calories, Fat 10g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 360mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
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Khabo Tlou
[email protected]I love this cake!
So crafty with ZT
[email protected]This cake was delicious!
Tamara Swanepoel
[email protected]I thought this cake was just okay. It wasn't as flavorful as I was hoping.
Be_quiet_Loser
[email protected]This cake was a bit too spicy for me, but I still enjoyed it. The pears were a nice addition, and the cake was moist and flavorful.
joshua green
[email protected]I love this cake! It's so easy to make and always turns out perfectly. The pears and ginger are a perfect match, and the cake is always moist and flavorful.
Abdullah Musa
[email protected]This cake was delicious! The pears and ginger were a perfect combination, and the cake was moist and fluffy. I would definitely make it again.
Elliot Darlington
[email protected]I thought this cake was just okay. It wasn't as flavorful as I was hoping, and the texture was a bit dry. I probably won't make it again.
Gustavo Bassson
[email protected]This cake was a bit too spicy for my taste, but I think that's just a personal preference. The pears were a nice addition, and the cake was moist and flavorful.
Aralda Botshelo
[email protected]I've made this cake several times now, and it's always a winner. It's so easy to make, and it always turns out perfectly. The pears and ginger are a perfect match, and the cake is always moist and flavorful.
NIGHTRAEL
[email protected]This cake was a hit at my holiday party! Everyone loved the unique flavor combination and the moist, fluffy texture. I will definitely be making it again.
Esther Tsindoli
[email protected]I'm not usually a fan of gingerbread, but this cake changed my mind. The pears added a sweetness and moisture that balanced out the ginger perfectly. The cake was also very easy to make, which is always a bonus.
Rafi Llah
[email protected]This pear gingerbread cake was a delightful treat! The flavors of pear and ginger complemented each other perfectly, and the cake was moist and fluffy. I loved the crunchy topping, too. It was the perfect dessert to enjoy on a chilly autumn day.