PEAR MINCEMEAT WITH APRICOTS
A delicious, not-so-common mincemeat. Excellent way to use all those extra pears!
Provided by Tracy Mulder
Categories Side Dish
Yield 96
Number Of Ingredients 14
Steps:
- In a large pot, combine the sugar, cinnamon, allspice, cloves and salt. Mix well.
- Into the same pot, add the pears, orange, lemon, apple and apricot. Mash together.
- Stir in the grape juice, vinegar, raisins, and currants. Bring to a boil over medium heat, stirring often. Simmer, uncovered, until thick.
- Spoon into hot sterilized jars to within 1/4 inch of jar top. Seal. Check seal the top of the lid lid should not move when pressed. If seal isn't good refrigerate and use within 1 week. If stored in well sealed containers in refrigerator, it keeps at least one year!
Nutrition Facts : Calories 101.9 calories, Carbohydrate 26.6 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.5 g, Sodium 25.9 mg, Sugar 22.9 g
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Eiman Grimida
eimangrimida@gmail.comI can't wait to try this recipe. It looks so delicious.
Sakhile Jack
jack_s@yahoo.comThis is the perfect mincemeat recipe for beginners. It's easy to follow and the results are delicious.
Nathaniel McAdams
m_n73@yahoo.comI'm so glad I found this recipe. It's a delicious and easy way to make mincemeat. I'll definitely be making it again.
Laroshelle Daniell
daniell.laroshelle7@gmail.comThis is a great recipe for a holiday treat. The mincemeat is rich, flavorful, and perfect for pies, tarts, and other desserts.
Samiya Thomas
samiya.thomas@gmail.comI love the unique flavor of this mincemeat. The pears and apricots add a sweetness and brightness that really elevates the flavor.
mehar fiaz
fmehar81@hotmail.comThis mincemeat is a must-try for any fan of mincemeat pies.
Sain Bux Chandio
s28@hotmail.comI highly recommend this pear mincemeat recipe. It's a delicious and easy-to-make treat.
Dania Yerumoh
dania-y@gmail.comThis mincemeat is so versatile. I've used it in pies, tarts, and even cookies.
Sam Youssef
youssef66@yahoo.comI love the boozy kick that the brandy gives this mincemeat.
tarek vvm
v@hotmail.frThis is the best pear mincemeat recipe I've ever tried. It's so easy to make and the results are incredible.
Mary Cela
m.cela@yahoo.comI made this mincemeat for my Christmas pie, and it was a huge success!
Anais Lopez
lopez.anais28@gmail.comThis mincemeat is perfect for pies and tarts. It's also great on toast or crackers.
Milon Vai
vai68@hotmail.comI love the addition of apricots to this mincemeat. It gives it a unique and delicious flavor.
Damion Rice
d.rice21@gmail.comThis is a great recipe for pear mincemeat. It's easy to follow and the results are delicious.
KhanSaabYT
khansaabyt18@yahoo.comI love this recipe! The mincemeat is so versatile. I've used it in pies, tarts, and even cookies. It's always a hit.
Lacie Keesee
l-keesee37@yahoo.comThis mincemeat is so delicious and easy to make. I used it to make mince pies, and they were a huge hit with my family and friends.
Komagum Edwin
e@gmail.comI'm not usually a fan of mincemeat, but this recipe changed my mind! The pears and apricots add a sweetness and brightness that really elevate the flavor. I'll definitely be making this again.
RS Tuhin
tuhin.r48@hotmail.comThis is the best pear mincemeat recipe I've ever tried! It's so easy to make, and the results are incredible. The mincemeat is rich, flavorful, and perfect for pies, tarts, and other desserts.
MÒĤŜĬÑ RAZA ÇĤÊĚMÃ
m.r53@gmail.comI made this mincemeat for my Christmas pie, and it was a huge hit! The flavors were so well-balanced, and the mincemeat was so moist and flavorful. I'll definitely be making this again next year.
mehboobnizami nizami
m_n@yahoo.comThis pear mincemeat with apricots was a delightful treat! The combination of flavors was perfect, with the sweetness of the pears and apricots complemented by the warmth of the spices. I özellikle liked the addition of brandy, which gave the mincemea