PEAR 'N' PROSCIUTTO PORK LOIN
This pork is magnificent served on a bed of mesclun with fresh goat cheese and roasted veggies. If prosciutto is unavailable, use thin deli ham in the stuffing.
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the wine, water, sugar, ginger, cinnamon sticks and cloves; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add pears; cover and simmer for 15-20 minutes or until tender. , Using a slotted spoon, carefully remove pears and cool to room temperature. Continue to simmer poaching liquid, uncovered, for 15-25 minutes or until reduced to 2 cups. Remove and discard cinnamon sticks and cloves. Set liquid aside., Cut a lengthwise slit down center of roast to within 1/2 in. of bottom. Open roast so it lies flat; cover with plastic wrap. Flatten to 3/4-in. thickness. Remove plastic; sprinkle meat with 1/2 teaspoon salt and 1/4 teaspoon pepper. Top with prosciutto and pears. Roll up jelly-roll style, starting with a long side; tie several times with kitchen string. , Place in a shallow roasting pan lined with heavy-duty foil. Bake, uncovered, at 350° for 1-1/2 to 2 hours or until a thermometer reads 160°. Cover and let stand 10-15 minutes before slicing. , Add remaining salt and pepper to poaching liquid and bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in butter until melted. Serve with meat.,
Nutrition Facts : Calories 402 calories, Fat 10g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 404mg sodium, Carbohydrate 43g carbohydrate (38g sugars, Fiber 1g fiber), Protein 25g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
abigail vanloggerenberg
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover pork loin.
Lundi Mkanyelwa
[email protected]This was the perfect dish for a special occasion. It was elegant and delicious.
Gaby Mitash
[email protected]I'm not a big fan of pork, but this dish was surprisingly good. The pears and prosciutto really complemented the meat.
Bobby Devine (bobuscus)
[email protected]This dish was a bit too sweet for my taste, but my husband loved it.
Andiswa Mbatha
[email protected]I would have liked the recipe to include more detailed instructions on how to cook the pork loin.
Sasa Mrocova
[email protected]The pork loin was a bit dry, but the flavors were good.
Evelia Navarro
[email protected]I made this for a dinner party and everyone loved it. The pork loin was cooked perfectly and the flavors were amazing.
Jorge Orozco
[email protected]This dish was easy to make and very impressive. My guests raved about it!
Md Sarfin
[email protected]I followed the recipe exactly and the pork loin turned out great! The meat was tender and juicy, and the flavors were well-balanced.
Usman Khan
[email protected]This pork loin was a hit with my family! The combination of sweet pears and salty prosciutto was divine, and the meat was cooked to perfection. I will definitely be making this again.