PEAR-PECAN STUFFING
Steps:
- In a large deep skillet, saute 1 each chopped onion and carrot, 2 chopped celery stalks and 1 tablespoon each sage and thyme in 1 stick butter for 5 minutes.
- Season with salt and pepper and add 2 diced Bosc pears, then saute 2 minutes.
- Pour in 1/4 cup bourbon and simmer 2 minutes, then add 2 1/2 to 3 cups chicken broth. Return to a simmer until step 5.
- In a large bowl, mix 2 eggs and 1/4 cup chopped parsley.
- Add to the bowl 16 cups toasted white bread cubes, 1 cup toasted pecans and the hot broth mixture.
- Gently toss the stuffing, then spread in a buttered 9-by-13-inch baking dish. Dot the top with butter or turkey pan drippings, cover and bake 30 minutes at 350. Uncover and bake until golden, 20 more minutes.
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Manzool Ali
[email protected]This is the best stuffing recipe I've found.
Alfredo
[email protected]This stuffing is a must-try for any stuffing lover.
Mint Cookie
[email protected]I've never had stuffing like this before. It's amazing!
Zion Baker
[email protected]This stuffing is perfect for a special occasion dinner.
Chadou Tayeb
[email protected]I'm so glad I tried this stuffing. It's a new family favorite.
Pukhtoon Janan
[email protected]This stuffing is a great way to add some extra flavor to your Thanksgiving dinner.
jameel liaqat
[email protected]I would definitely recommend this stuffing to anyone who loves pears and pecans.
Diamonds gaming “ABDUL HADI” YT
[email protected]This is the best stuffing I've ever had. It's so moist and flavorful.
Something Otherwise
[email protected]I made this stuffing for a potluck and it was a huge hit. Everyone loved the unique flavor.
voice of pakhton
[email protected]This stuffing is a bit more work than some other recipes, but it's worth it. The flavor is amazing!
Sober Sots
[email protected]I'm not a big fan of pears, but I loved this stuffing! The pears added a subtle sweetness that really complemented the other flavors.
Leo Roth
[email protected]This stuffing is a great way to use up leftover pears. It's also a nice change from the traditional bread-based stuffing.
All With Me :TB
[email protected]I followed the recipe exactly and the stuffing turned out dry and bland. I won't be making this again.
qudsia nawaz
[email protected]This stuffing is delicious! The pears and pecans add a unique flavor that I've never had in stuffing before.
Betty Sheely
[email protected]I've made this stuffing several times now and it's always a winner. It's easy to make and always turns out perfect.
Madox Romsis
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, and the pears and pecans added a nice touch of sweetness and crunch.