PEAR-PECAN STUFFING
Steps:
- In a large deep skillet, saute 1 each chopped onion and carrot, 2 chopped celery stalks and 1 tablespoon each sage and thyme in 1 stick butter for 5 minutes.
- Season with salt and pepper and add 2 diced Bosc pears, then saute 2 minutes.
- Pour in 1/4 cup bourbon and simmer 2 minutes, then add 2 1/2 to 3 cups chicken broth. Return to a simmer until step 5.
- In a large bowl, mix 2 eggs and 1/4 cup chopped parsley.
- Add to the bowl 16 cups toasted white bread cubes, 1 cup toasted pecans and the hot broth mixture.
- Gently toss the stuffing, then spread in a buttered 9-by-13-inch baking dish. Dot the top with butter or turkey pan drippings, cover and bake 30 minutes at 350. Uncover and bake until golden, 20 more minutes.
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Manzool Ali
a@hotmail.comThis is the best stuffing recipe I've found.
Alfredo
alfredo24@gmail.comThis stuffing is a must-try for any stuffing lover.
Mint Cookie
c-m93@gmail.comI've never had stuffing like this before. It's amazing!
Zion Baker
zion@yahoo.comThis stuffing is perfect for a special occasion dinner.
Chadou Tayeb
ct@gmail.comI'm so glad I tried this stuffing. It's a new family favorite.
Pukhtoon Janan
p-j28@yahoo.comThis stuffing is a great way to add some extra flavor to your Thanksgiving dinner.
jameel liaqat
j-l20@gmail.comI would definitely recommend this stuffing to anyone who loves pears and pecans.
Diamonds gaming “ABDUL HADI” YT
diamonds.g@aol.comThis is the best stuffing I've ever had. It's so moist and flavorful.
Something Otherwise
o-something@yahoo.comI made this stuffing for a potluck and it was a huge hit. Everyone loved the unique flavor.
voice of pakhton
v9@hotmail.co.ukThis stuffing is a bit more work than some other recipes, but it's worth it. The flavor is amazing!
Sober Sots
s.s@yahoo.comI'm not a big fan of pears, but I loved this stuffing! The pears added a subtle sweetness that really complemented the other flavors.
Leo Roth
roth5@hotmail.comThis stuffing is a great way to use up leftover pears. It's also a nice change from the traditional bread-based stuffing.
All With Me :TB
ma20@hotmail.comI followed the recipe exactly and the stuffing turned out dry and bland. I won't be making this again.
qudsia nawaz
qudsia-n45@hotmail.comThis stuffing is delicious! The pears and pecans add a unique flavor that I've never had in stuffing before.
Betty Sheely
b-s23@gmail.comI've made this stuffing several times now and it's always a winner. It's easy to make and always turns out perfect.
Madox Romsis
r-madox98@aol.comThis stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, and the pears and pecans added a nice touch of sweetness and crunch.