PEAR-POMEGRANATE PIE
In this welcome departure from the traditional apple pie, a combination of Anjou and Bosc pears are caramelized in a mixture of pomegranate molasses and butter, then combined with a smaller portion of fresh, uncooked pears. The whole glorious mess is then dumped into an all-butter crust and baked until tender. The happy result is a pie that's soft and sweet, tangy and toothsome, and oh so good. (Don't let making your own pie crust intimidate you: our pie guide has everything you need to know.)
Provided by Melissa Clark
Categories dessert
Time 1h30m
Yield One 9-inch single pie, 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Quarter 6 pears. In a large skillet over medium-high heat, bring 3 tablespoons molasses to a boil. Let simmer about 2 minutes, until molasses thickens. Arrange half the quartered pears in a single layer in skillet. Sprinkle 1 1/2 tablespoons butter over pears. Cook, turning occasionally, until pears are well caramelized on all sides (but not cooked through), about 5 minutes.
- Scrape pears and molasses into a bowl. Add tapioca and toss to combine. Repeat cooking process with remaining molasses, butter and quartered pears. Add second batch of pears to bowl; combine.
- Thinly slice remaining pears and add to bowl. Stir in sugar, ginger and salt. On a lightly floured surface, roll out both crusts to 12-inch circles. Place one crust in 9-inch pie plate. Scrape pear filling into crust.
- Cut remaining dough into strips about 1 inch thick. Top pie with strips, weaving them into a lattice. Crimp edges to seal. Place pie on a foil-lined, rimmed baking sheet.
- Bake for 15 minutes; reduce heat to 350 degrees and continue baking until crust is dark golden and pears are tender when pricked with a fork, about 45 minutes more. Let cool for 30 minutes before slicing.
Nutrition Facts : @context http, Calories 437, UnsaturatedFat 3 grams, Carbohydrate 89 grams, Fat 7 grams, Fiber 8 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 434 milligrams, Sugar 45 grams, TransFat 0 grams
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Sumon Ahmed
[email protected]This pie looks amazing! I can't wait to try it.
Ruman Badsha
[email protected]I had some trouble with the crust, but the filling was delicious. I'll definitely try this recipe again.
Emmanuel Ayii
[email protected]This pie was a bit too sweet for my taste, but otherwise it was very good. The crust was flaky and the filling was flavorful.
Kasule Cyrus
[email protected]I've made this pie several times and it's always a winner. The crust is flaky and the filling is delicious. I love the combination of pears and pomegranate.
Seth Owen
[email protected]This pie is absolutely stunning! I made it for a party and it was the star of the show. The crust is flaky and the filling is sweet and tart. I highly recommend this recipe.
Bataa Battumur
[email protected]I love this recipe! The pears and pomegranate are a perfect combination. The pie is always a hit when I make it.
Sohail Ahmed Golra
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
Nouman ali Khan
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was beautiful and delicious. I will definitely be making this again.
oyewale boluwatife
[email protected]This pie was so delicious! The crust was flaky and the filling was sweet and tart. I loved the combination of pears and pomegranate. It was the perfect dessert for a special occasion.
Green Killer pro
[email protected]I made this for my family and it was a huge hit! The combination of pears and pomegranate is divine. The crust is flaky and buttery, and the filling is sweet and tart. I will definitely be making this again.