PEAR PRESERVES CAKE - # RECIPE - (3.3/5)
Provided by jann
Number Of Ingredients 13
Steps:
- Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg one at a time, beating until blended after each addition. Stir in vanilla. Combine flour and spices; add to creamed mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Mix on low speed until just blended after each addition. Fold in pear preserves and pecans. Pour batter into greased and floured 10-inch (16 cup) tube pan. Bake at 325° for 1 hour 10 minutes, or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pan, and let cake cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Usama Saeege
[email protected]I'm not a big fan of cakes, but this one sounds really good. I'll have to give it a try.
M F
[email protected]I can't wait to try this recipe. It looks so delicious!
Pradeepa Nilanti
[email protected]This is my new go-to cake recipe. It's easy to make and always turns out delicious.
Habil Hasan
[email protected]This cake is a great make-ahead dessert. I made it the day before and it was even better the next day.
Saljm Ahmed
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
tork Mohamed
[email protected]I added a cup of chopped walnuts to the batter and it gave the cake a nice crunch.
Princeton Hailey
[email protected]I'm not a fan of pear preserves, so I used apple preserves instead. The cake was still delicious.
Solomon K. A Mantey
[email protected]I followed the recipe exactly and the cake turned out great. Thanks for sharing!
Joseph Kimbrough
[email protected]The cake was a bit dry, but the flavor was good.
ITS ARAFAT
[email protected]The cake was a bit too sweet for my taste, but overall it was a good recipe.
Arshad Jani
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
caano boy
[email protected]This cake is a great way to use up leftover pear preserves.
Nqabisa Grootboom
[email protected]I was a bit skeptical about using pear preserves in a cake, but I was pleasantly surprised. The cake was moist and flavorful.
John Gracious mk
[email protected]The cake was easy to make and turned out perfect. The pear preserves gave it a lovely flavor.
Ch Jadi
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Monica Henning
[email protected]This pear preserves cake was a hit! The cake was moist and flavorful, and the pear preserves added a delicious sweetness. I will definitely be making this cake again.