PEAR SALAD WITH AND BACON, GORGONZOLA AND CANDIED WALNUTS
Make and share this Pear Salad With and Bacon, Gorgonzola and Candied Walnuts recipe from Food.com.
Provided by dicentra
Categories Pears
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Assemble salad.
- Mix the lemon juice, oil, maple syrup, dijon mustard, salt and pepper in a small bowl.
- Toss the salad with the dressing to coat.
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Logan Subramoney
[email protected]The salad was not as flavorful as I expected.
Manos Paul
[email protected]The salad was a bit too salty for my taste.
Brittiney Trowbridge
[email protected]I found the dressing to be a bit too heavy.
Shanikky Group LLC
[email protected]This salad is a bit too sweet for my taste.
Wil Davis
[email protected]I would definitely recommend this salad to others.
Md Leon ahmmed
[email protected]This salad is very filling and satisfying.
Timothy
[email protected]I added a bit of honey to the dressing to make it a little sweeter.
Christian Brockus
[email protected]This salad is a great way to use up leftover bacon.
Aliyu Muhammad
[email protected]I substituted goat cheese for the gorgonzola and it was still delicious.
mahmad zana
[email protected]This salad is perfect for fall when pears are in season. The colors of the salad are also very festive.
Iram Ayaz
[email protected]I made this salad for a dinner party and it was a hit! Everyone loved the unique combination of flavors. The salad was also very easy to make, which is always a plus.
Zubair Manual
[email protected]This pear salad with bacon, gorgonzola, and candied walnuts was a delightful combination of flavors and textures. The sweetness of the pears paired perfectly with the saltiness of the bacon and the tanginess of the gorgonzola. The candied walnuts add