PEARL ONION

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pearl Onion image

Spring time is when you can go the garden store and get pearl onion for growing cheaper then food stores.

Provided by Dave Smith

Categories     Other Side Dishes

Number Of Ingredients 5

1/4 c bacon, uncooked
1 bag(s) pearl onions
2 Tbsp italian parsley
4 c water
SALT PEPPER TO TASTE

Steps:

  • 1. 1. In 3-quart sauce pan, boil 4 cups water. 2. Add onion to boiling water. 3. Partially cook onion on Max/Sear for 3- 5 minutes or until outer skin has shrunk. 4. Place onions in ice bath to stop cooking process. 5. Cut onions at tip and base and peel off skin. Set aside. 6. In 9.5-inch fry pan, cook bacon on High (425 degrees) for 2 minutes or until slightly crispy. 7. Add onions and saute, stirring occasionally, for 5 minutes or until golden brown.

Mufu Jnr
m.jnr@gmail.com

I'm not sure what I did wrong, but mine didn't turn out as good as everyone else's.


MD ROCKY
rocky20@hotmail.com

These were delicious! I'm definitely going to make them again.


Zant Slash
s_z39@yahoo.com

These were a bit bland, but they were still good. I think I'll try adding some more spices next time.


Ashley Shaffett-Key
a_s10@yahoo.com

I loved these! They were so easy to make and they tasted amazing.


HACKER BOYS
boyshacker40@gmail.com

These were a bit too sweet for my taste, but I think that's just a personal preference.


Sami Jani
s_j72@gmail.com

I'm not sure if I did something wrong, but mine turned out mushy. I'll have to try again.


Torben Meyer
torben_meyer@hotmail.com

These were a great side dish for my steak. They were simple to make and they added a nice touch of flavor.


Layne Cooper
cooper59@yahoo.com

I've never had pearl onions before, but I'm glad I tried this recipe. They were delicious!


Meer Waise khan
m@yahoo.com

These were really good! I'm definitely going to make them again.


Rizza Supera
r.s54@hotmail.co.uk

These were a bit too bland for my taste. I think I'll try adding some more spices next time.


nazario fortanel
f14@gmail.com

I'm not sure what I did wrong, but mine didn't turn out as good as everyone else's.


Nothando Khumalo
n.k88@aol.com

Delicious!


Adib ahmed
a.ahmed75@yahoo.com

These were so easy to make and they tasted amazing. I will definitely be making them again and again.


David Lagon
lagondavid21@hotmail.com

I'm not a huge fan of pearl onions, but I thought I'd give this recipe a try. I was pleasantly surprised! They were actually really good.


georgia goehagon
goehagong@gmail.com

I followed the recipe exactly and the onions came out perfect. They were tender and flavorful, and they held their shape well.


Christha Barnard
c.b47@yahoo.com

These were a bit too sweet for my taste, but I think that's just a personal preference. They were still very good.


Brad Shouse
shouse@gmail.com

I love pearl onions and this recipe is a great way to cook them. They're so simple to make and they always turn out perfectly.


Mmvx Wvv
wvv.mmvx@hotmail.com

These were delicious! I used them as a side dish for roasted chicken and they were the perfect complement.


Mohammad abuzeyadeh
ma62@hotmail.com

I've always been intimidated by pearl onions, but this recipe made them so easy to cook. They came out perfectly tender and flavorful.


Thunder chu
tchu@yahoo.com

These pearl onions were a hit at my dinner party! They were so easy to make and they tasted delicious. I will definitely be making them again.