PEARS WITH MAPLE WALNUTS AND GORGONZOLA
Gorgonzola dolce, or dolcelatte, is a creamy, slightly sweet blue cheese. Look for it in specialty shops. If you can't find it, try regular Gorgonzola, which will have a richer flavor.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Stir sugar and salt in a small bowl; set aside. Put butter and maple syrup into a large saute pan. Bring to a boil. Remove from heat. Add nuts; toss to coat.
- Transfer nuts to a rimmed baking sheet. Sprinkle with sugar mixture; toss to coat. Toast in oven until fragrant, about 7 minutes. Let nuts cool completely on sheet on a wire rack.
- To serve, arrange candied nuts, pear wedges, and Gorgonzola on a serving platter.
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TheRealest InMusic
[email protected]This dish is so easy to make, but it looks like you spent hours on it. It's perfect for a special occasion.
shanya auguste
[email protected]I made this dish for a potluck, and it was a big hit! Everyone loved the unique flavor combination.
Meghanath Gautam
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out delicious. I love the combination of sweet and savory flavors.
Nakhane Mbanga
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I may have used too much maple syrup.
Sisira Warnakula Suriya
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile - you can use different types of nuts, cheeses, and fruits depending on what you have on hand.
Zubair Rajput
[email protected]Overall, I thought this dish was good, but not great. I think it has the potential to be really good, but it needs a few tweaks.
M bilal yahya
[email protected]The pears were a bit underripe, so they weren't as sweet as I would have liked. I think this dish would be best made with ripe, juicy pears.
Puja Rana magar
[email protected]This was a bit too sweet for me. I think I would have preferred it with less maple syrup.
Terreion Rogers
[email protected]I thought this dish was just okay. The flavors were a bit too strong for my taste. I think I would have liked it better with a milder cheese, like mozzarella or fontina.
Housen Agha
[email protected]This was my first time cooking with pears, and I was pleasantly surprised at how well they paired with the walnuts and gorgonzola. I'll definitely be making this dish again.
Kemar Dawkins
[email protected]I'm not a big fan of gorgonzola, so I substituted feta cheese instead. It was still really good, but the feta added a different flavor profile to the dish.
Akasher Tara
[email protected]This dish is so elegant and delicious. I made it for a dinner party, and my guests raved about it. The presentation was also very impressive.
Kyle Ebbs
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The pears and walnuts are a classic combination, and the gorgonzola adds a nice bit of savory flavor. I also like to add a drizzle of honey or agave syrup for a little extra sweetn
Djeremy Nk
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Biplob Bormon
[email protected]This was a delightful dish! The combination of sweet pears, crunchy walnuts, and tangy gorgonzola was perfect. I served it as a salad course, and it was a big hit. My guests especially liked the contrast between the creamy cheese and the crisp fruit.