PEARS WITH RASPBERRY SAUCE
Two seasonal favorites - pears and raspberries - are showcased in this simple recipe from Florence Palmer of Marshall, Illinois.
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Core and peel pears; set upright in an 8-in. square baking dish. Combine honey and lemon juice; pour over pears. Cover and bake at 350° for 1-1/2 hours or until pears are tender, basting occasionally., Meanwhile, in a small saucepan, combine the fruit spread and vinegar; stir in raspberries. Cook over medium-low heat until heated through; spoon over pears. Serve warm.
Nutrition Facts : Calories 166 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 42g carbohydrate, Fiber 1g protein.
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LAWD MEEYEN
lawd.m@gmail.comI'm allergic to raspberries. Can I use another type of fruit for the sauce?
md sharikul islam
mislam72@yahoo.comI can't wait to try this recipe! It looks so delicious.
md Kamrul3839
md25@aol.comThis recipe is a keeper! It's easy to make and always a hit with my guests.
Corbin monster
corbin.m@gmail.comI'm not sure what I did wrong, but my sauce turned out really runny. It didn't thicken up at all.
Amal Cathy
cathy@hotmail.comThis recipe was a bit too sweet for my taste. I would probably use less sugar next time.
charlene haldane
charlene-haldane@gmail.comThis is a beautiful and delicious dessert. I will definitely be making it again.
True of life Roy
t-roy@gmail.comI'm not a big fan of pears, but I loved this dessert. The raspberry sauce really made the dish.
Umer dj Umer dj
umerd@gmail.comThis recipe is a great way to use up leftover pears.
Afamefune Paschal
afamefune-paschal14@aol.comI added a little bit of cinnamon to the poaching liquid and it gave the pears a nice warm flavor.
Ramiz Uddin
ramiz_u@hotmail.frI used frozen raspberries and they worked just fine. The sauce was still very flavorful.
_Pikachuxx
_pikachuxx@gmail.comThe pears were a little too firm for my liking, but the raspberry sauce was delicious.
Diego Juarez
j_d57@gmail.comI love how easy this recipe is to make. It's perfect for a weeknight dessert.
krishna dhakal
k-dhakal60@gmail.comThis is a great recipe for a special occasion. It's easy to make and looks very impressive.
Milan pariyar02
milan-pariyar0273@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. The combination of sweet pears and tart raspberries is irresistible.
Ch Abdulrehman
abdulrehmanch@gmail.comThis dessert was a hit! The pears were perfectly poached and the raspberry sauce was divine. I served it with a dollop of whipped cream and fresh mint, and it was the perfect ending to a special dinner.