PEARSNIP SAUCE
Steps:
- Place the parsnips, pears, maple syrup, orange zest, orange juice, cardamom, salt, and clove into a microwave safe, sealable 3 to 4 quart container. Cover with a lid, leaving one corner open to allow steam to escape. Microwave on high for 10 to 15 minutes or until the parsnips and pears are fork tender.
- Add the lemon juice and puree to your desired consistency using an immersion blender. Serve warm or chilled. Store in an airtight container for up to 3 days, refrigerated.
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Shagor Vhai
shagor-vhai@gmail.comThis sauce was a bit too sweet for my taste, but I think it would be great with pork or chicken.
sahed hosan
sahed-h@aol.comI wasn't sure what to expect from this sauce, but I was pleasantly surprised. It's a great balance of sweet and savory.
Jason Manyengo
j.manyengo@yahoo.comThis sauce is a bit time-consuming to make, but it's worth the effort. The flavor is out of this world!
swiz brave
swiz.b71@gmail.comI love the unique flavor of this sauce. It's a great way to change up your usual dinner routine.
ngozi lynda
n.l@yahoo.comThis sauce is a great way to use up leftover pears and parsnips.
Mario jinso Predictions
m_predictions@gmail.comI'm definitely going to try this sauce with pork chops next time.
Syed Muzamil Nasir
m@hotmail.comI think this sauce would be even better if you used fresh pears and parsnips.
Maria Francesca Palermo
maria-f61@aol.comI would definitely make this sauce again. It's a great way to add some extra flavor to your meals.
Rosemary Oleary
rosemaryoleary34@gmail.comOverall, I thought this sauce was just okay. It wasn't bad, but it didn't really wow me either.
Carine Majzoub
majzoub-c@yahoo.comI found this sauce to be a bit bland. I think it would have been better with some additional spices.
Jana Bennett
j.bennett@gmail.comThis sauce was a bit too sweet for my taste, but I think it would be great with pork or chicken.
Medul Hossain
m-hossain36@gmail.comI wasn't sure what to expect from this sauce, but I was pleasantly surprised. It's a great balance of sweet and savory.
Ashikuzzaman Ashik
ashik60@gmail.comThis sauce is a bit time-consuming to make, but it's worth the effort. The flavor is out of this world!
M. Naeem
naeem.m@hotmail.comI love the unique flavor of this sauce. It's a great way to change up your usual dinner routine.
DaGamingBirdy
dagamingbirdy@yahoo.comThis sauce is a great way to use up leftover pears and parsnips. It's also a great way to add some extra flavor to your meals.
Bear
bear79@yahoo.comI've made this sauce several times now and it's always a crowd-pleaser. It's so easy to make and it tastes delicious. I highly recommend it!
Abdou Coulibaly
abdouc56@yahoo.comThis sauce is amazing! I used it on pork chops and it was a hit with my family. The pears and parsnips give the sauce a wonderful flavor that is both sweet and savory.
maddie playz YT
y-m@gmail.comI was skeptical about this recipe at first, but I'm so glad I tried it! The pearsnip sauce is creamy and flavorful, with a hint of sweetness from the pears. It's the perfect sauce for a special occasion dinner.
RIHANA ELORCH
elorch_rihana@yahoo.comThis pearsnip sauce was a delightful surprise! The combination of pears and parsnips creates a unique and flavorful sauce that pairs perfectly with pork or chicken. I highly recommend trying this recipe.