Steps:
- Place the parsnips, pears, maple syrup, orange zest, orange juice, cardamom, salt, and clove into a microwave safe, sealable 3 to 4 quart container. Cover with a lid, leaving one corner open to allow steam to escape. Microwave on high for 10 to 15 minutes or until the parsnips and pears are fork tender.
- Add the lemon juice and puree to your desired consistency using an immersion blender. Serve warm or chilled. Store in an airtight container for up to 3 days, refrigerated.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shagor Vhai
[email protected]This sauce was a bit too sweet for my taste, but I think it would be great with pork or chicken.
sahed hosan
[email protected]I wasn't sure what to expect from this sauce, but I was pleasantly surprised. It's a great balance of sweet and savory.
Jason Manyengo
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort. The flavor is out of this world!
swiz brave
[email protected]I love the unique flavor of this sauce. It's a great way to change up your usual dinner routine.
ngozi lynda
[email protected]This sauce is a great way to use up leftover pears and parsnips.
Mario jinso Predictions
[email protected]I'm definitely going to try this sauce with pork chops next time.
Syed Muzamil Nasir
[email protected]I think this sauce would be even better if you used fresh pears and parsnips.
Maria Francesca Palermo
[email protected]I would definitely make this sauce again. It's a great way to add some extra flavor to your meals.
Rosemary Oleary
[email protected]Overall, I thought this sauce was just okay. It wasn't bad, but it didn't really wow me either.
Carine Majzoub
[email protected]I found this sauce to be a bit bland. I think it would have been better with some additional spices.
Jana Bennett
[email protected]This sauce was a bit too sweet for my taste, but I think it would be great with pork or chicken.
Medul Hossain
[email protected]I wasn't sure what to expect from this sauce, but I was pleasantly surprised. It's a great balance of sweet and savory.
Ashikuzzaman Ashik
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort. The flavor is out of this world!
M. Naeem
[email protected]I love the unique flavor of this sauce. It's a great way to change up your usual dinner routine.
DaGamingBirdy
[email protected]This sauce is a great way to use up leftover pears and parsnips. It's also a great way to add some extra flavor to your meals.
Bear
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. It's so easy to make and it tastes delicious. I highly recommend it!
Abdou Coulibaly
[email protected]This sauce is amazing! I used it on pork chops and it was a hit with my family. The pears and parsnips give the sauce a wonderful flavor that is both sweet and savory.
maddie playz YT
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The pearsnip sauce is creamy and flavorful, with a hint of sweetness from the pears. It's the perfect sauce for a special occasion dinner.
RIHANA ELORCH
[email protected]This pearsnip sauce was a delightful surprise! The combination of pears and parsnips creates a unique and flavorful sauce that pairs perfectly with pork or chicken. I highly recommend trying this recipe.