PEAS AND CARROTS WITH MINT
If you're looking for an easy way to dress up ordinary peas and carrots, reach for this simple recipe. Fresh mint adds a refreshing subtle flavor that'll keep folks coming back for more.-Margie Snodgrass, Gig Harbor, Washington
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Place carrots in a saucepan with enough water to cover; bring to a boil. Reduce heat; cook, uncovered, for 4 minutes or until crisp-tender. Drain. Add remaining ingredients. Cook and stir for 3-4 minutes or until the peas are crisp-tender.
Nutrition Facts :
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Walaa Mohamed
[email protected]Meh.
Saif Boola
[email protected]Delicious and easy to make! I used frozen peas and carrots, and it still turned out great.
Caren Awino
[email protected]This recipe was a hit with my family! The peas and carrots were cooked perfectly, and the mint added a refreshing flavor. I will definitely be making this dish again.