PEAS AND PEARL ONIONS

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Peas and Pearl Onions image

A handful of fresh mint brightens peas and pearl onions, making this dish an ideal side for a rich meal.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 6

10 ounces red pearl onions
Coarse salt
1/2 ounce (1 tablespoon) unsalted butter
2 tablespoons water
2 packages (10 ounces each) frozen petite green peas
1/2 cup small fresh mint leaves

Steps:

  • Cut an X in stem end of each onion. Cook in salted boiling water for 1 to 2 minutes. Drain, and peel.
  • Heat butter and water in a pan over medium-high heat. Add onions, and cook for 4 minutes. Stir in peas and 3/4 teaspoon salt, and cook for 2 minutes. Stir in mint. Serve immediately.

Nain Gull
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Overall, this is a good recipe. I would make a few minor changes, but I would definitely make it again.


Safiri na Simon Mungai
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This dish is a bit bland. I would add more salt and pepper next time.


Md Masbaulallom
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The peas were a little overcooked for my taste.


Md Bijoy
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I'm not a fan of the mint in this recipe. I think it would be better without it.


Sana Faseka
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This is a delicious and healthy dish. I love that it's packed with vegetables.


Diamond Seller
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I've made this dish several times and it's always a hit. It's a great way to use up leftover peas and pearl onions.


John
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This is a great recipe for a quick and easy weeknight meal.


saikat nath
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I love how versatile this dish is. I've served it as a side dish, a main course, and even a snack.


Subhas bhusal
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This dish is so easy to make and it's always a crowd-pleaser.


Solem
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I'm not a big fan of peas, but I really enjoyed this dish. The pearl onions added a lot of flavor.


ayaz Sardar
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I made this dish for a potluck and it was a huge success. Everyone loved it!


Layla Fletcher
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This is a simple but delicious dish. I love the combination of peas and pearl onions.


Sanwal Waqar Vicky
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I followed the recipe exactly and the dish turned out great. The only thing I would change is to add a little more salt and pepper.


Chole Vaneyk
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This dish was a hit with my family! The peas were tender and sweet, and the pearl onions added a nice savory flavor. I will definitely be making this again.