A handful of fresh mint brightens peas and pearl onions, making this dish an ideal side for a rich meal.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Cut an X in stem end of each onion. Cook in salted boiling water for 1 to 2 minutes. Drain, and peel.
- Heat butter and water in a pan over medium-high heat. Add onions, and cook for 4 minutes. Stir in peas and 3/4 teaspoon salt, and cook for 2 minutes. Stir in mint. Serve immediately.
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Nain Gull
[email protected]Overall, this is a good recipe. I would make a few minor changes, but I would definitely make it again.
Safiri na Simon Mungai
[email protected]This dish is a bit bland. I would add more salt and pepper next time.
Md Masbaulallom
[email protected]The peas were a little overcooked for my taste.
Md Bijoy
[email protected]I'm not a fan of the mint in this recipe. I think it would be better without it.
Sana Faseka
[email protected]This is a delicious and healthy dish. I love that it's packed with vegetables.
Diamond Seller
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover peas and pearl onions.
John
[email protected]This is a great recipe for a quick and easy weeknight meal.
saikat nath
[email protected]I love how versatile this dish is. I've served it as a side dish, a main course, and even a snack.
Subhas bhusal
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Solem
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The pearl onions added a lot of flavor.
ayaz Sardar
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Layla Fletcher
[email protected]This is a simple but delicious dish. I love the combination of peas and pearl onions.
Sanwal Waqar Vicky
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add a little more salt and pepper.
Chole Vaneyk
[email protected]This dish was a hit with my family! The peas were tender and sweet, and the pearl onions added a nice savory flavor. I will definitely be making this again.