PEAS AND ZUCCHINI
Make and share this Peas and Zucchini recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 26m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In skillet, simmer peas in water until crisp tender (8 minutes).
- Drain.
- Add zucchini,red pepper, butter, and salt; stir fry until zucchini is also crisp tender (another 5 minutes).
- Sprinkle with parsley.
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Dyna grace Torreon
[email protected]This dish is a great way to use up leftover zucchini and peas. It's simple to make and the results are delicious.
Prakash Majhi
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have peas and zucchini on hand, so it's easy to throw this together. I also love that it's a one-pan meal, which makes for easy cleanup.
onomine ochuko
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great one. The peas and zucchini are cooked perfectly and the flavors are amazing. I especially love the addition of lemon zest. It really brightens up the dish.
Sha'Myrah Fisher
[email protected]This recipe is a great way to use up leftover zucchini and peas. It's simple to make and the results are delicious. I served it over rice and it was a hit with my family.
Nadean Mathison
[email protected]I'm not a big fan of zucchini, but this recipe is a great way to get me to eat it. The peas and Parmesan cheese really balance out the flavor of the zucchini. I'll definitely be making this again.
Yaseen Karachi
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have peas and zucchini on hand, so it's easy to throw this together. I also love that it's a one-pan meal, which makes for easy cleanup.
Exotic Sweets
[email protected]I was looking for a new way to cook peas and zucchini and this recipe fit the bill. It's simple to make and the results are delicious. I especially love the addition of lemon zest. It really brightens up the dish.
Zohiab Khan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of peas, zucchini, garlic, and Parmesan cheese. I highly recommend this recipe!
Ashes Rocky
[email protected]This dish is a great way to use up leftover zucchini and peas. It's simple to make and the results are delicious. I served it over rice and it was a hit with my family.
Javed Aslam
[email protected]Easy and tasty! I'm not a huge fan of zucchini, but this recipe is a great way to get me to eat it. The peas and Parmesan cheese really balance out the flavor of the zucchini. I'll definitely be making this again.
Mannyjr Lira
[email protected]I made this last night and it was delicious! I used frozen peas and zucchini, and it still turned out great. I also added a little bit of red pepper flakes for some extra spice. I will definitely be making this again.
Ki Te hanairo
[email protected]This recipe is a great way to enjoy two of my favorite summer vegetables, peas and zucchini. The addition of garlic, lemon zest, and Parmesan cheese really elevates the dish. I also love that it's a one-pan meal, which makes for easy cleanup. I serve