In the mood for soup? There's no need to open a can when it's so easy to simmer up a bowl of this soup. I first has this at a favorite restaurant. When it was removed from the menu, I duplicate it at home using herbs from my garden.-Kay Harris, Armarillo, Texas
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 1 serving.
Number Of Ingredients 10
Steps:
- Coat a saucepan with cooking spray; brown chicken over medium-high heat. Add the next eight ingredients; bring to a boil. Reduce heat. Cover and simmer for 20-25 minutes or until vegetables are tender. Sprinkle with parsley.
Nutrition Facts : Calories 280 calories, Fat 3g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 95mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
crystal newman
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Ash Ryan
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to get my daily dose of vegetables.
Margarita Sanchez
[email protected]This is the best soup I've ever had. It's so creamy and flavorful, and it's perfect for a special occasion.
Itila Sharon
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
Kobey Rater
[email protected]I'm a big fan of this soup. It's hearty and flavorful, and it's perfect for a cold winter day.
Rasheed Alijee
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to use up leftover vegetables.
Risad Islam
[email protected]I love the simplicity of this soup. It's made with a few basic ingredients, but it's so delicious.
Pradeep Raut
[email protected]This soup is perfect for a quick and easy weeknight meal. It's ready in no time and it's always a hit with my family.
Olawunmi Mariam
[email protected]I'm a vegetarian and I love this soup. It's so flavorful and satisfying, even without meat.
Ajayi Idanosimhe Emmanuel
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with nutrients and it tastes great too.
Anurag Shah
[email protected]I love that this soup is so customizable. I can add or remove ingredients to suit my taste. It's also a great way to use up leftovers.
Adil Jarwar
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills me up without weighing me down.
Shamar Venti
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I'm so glad I found this recipe.
hattan taha
[email protected]This is my new go-to soup recipe. It's so simple to make and it's always a hit with my family and friends. I highly recommend it!
Abas mughal G
[email protected]I'm not a big fan of soup, but this one changed my mind. It's so hearty and filling, and the flavors are amazing. I especially love the addition of the Parmesan cheese.
MAX OVI
[email protected]This soup is so easy to make and it's packed with flavor! I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge.
ABDUS SALAM
[email protected]Absolutely delicious! I followed the recipe exactly and it turned out perfect. The broth is rich and flavorful, and the vegetables are tender and perfectly cooked. I will definitely be making this soup again.