PECAN AND CARAMEL SLICE
Steps:
- Preheat oven to 160ºC (fan oven). Grease and line an 18cm x 28cm tin. Base Beat egg and sugar until thick and pale. Add oil and beat until well combined. Fold in combined, sifted flours. Spoon into prepared tin and pat out with your hands to cover base evenly. Bake for 15-20 minutes until puffed and golden. Topping Melt butter with sugar and syrup over a low heat. Stir for 5 minutes until butter melts and sugar dissolves. Simmer, without stirring for 10 minutes until caramelised, add nuts. Pour topping over base and work quickly spread evenly. Bake for another 10-12 minutes. Cool in pan. Drizzle over melted chocolate. Cut into pieces to serve.
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Charles Boateng Okyere
[email protected]This recipe is a waste of time. The caramel is too runny and the pecans are too hard.
Aliyu Hussaini Alfa
[email protected]I followed the recipe exactly and my slice turned out dry and crumbly. I'm not sure what went wrong.
Vishal sah Jaishwal
[email protected]This slice is a bit too sweet for my taste, but I still enjoyed it. The caramel is very rich and the pecans add a nice crunch.
Sohail KIng
[email protected]I've made this slice several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
Robert Craig
[email protected]This slice is the perfect combination of sweet and salty. The caramel is rich and decadent, while the pecans add a nice crunch. I love it!
Zinhle Nc
[email protected]I made this slice for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
anaya
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The slice is gooey, buttery, and packed with flavor. I highly recommend it.
muhmmad shahid
[email protected]I'm not usually a fan of pecan pie, but this slice changed my mind. The caramel adds a richness and depth of flavor that I didn't expect. It's the perfect dessert for any occasion.
Mohammed Sarfaraz
[email protected]OMG! This slice is so good, it's dangerous! I could easily eat the whole pan myself. The caramel is perfectly gooey and the pecans add a nice crunch. I will definitely be making this again and again.
Jastini Mgonzo
[email protected]This pecan and caramel slice is absolutely divine! The combination of sweet, buttery pecans and gooey caramel is simply irresistible. The shortbread crust is the perfect base for this decadent treat.