PECAN ANGEL FOOD CAKE
Chopped pecans add a deliciously nutty flavor and texture to angel food cake. It's a unique variation from plain angel food.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12-16 servings.
Number Of Ingredients 7
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift flour twice; set aside. Add cream of tartar and vanilla to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form. Gradually fold in flour, about 1/4 cup at a time. Fold in pecans., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 35-40 minutes or until lightly browned and entire top appears dry., Immediately invert pan; cool completely, about 1 hour. Run a knife around side and center tube of pan; remove cake. Serve with whipped cream if desired.
Nutrition Facts :
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Yousaf Syam
[email protected]I'm so glad I found this recipe. This cake is delicious and easy to make. I will definitely be making it again.
Isabirye Ashiraf
[email protected]This cake is a great way to use up leftover egg whites. I love the way the egg whites make the cake so light and fluffy.
Hasnain Rind
[email protected]I made this cake for my family, and they loved it. It's the perfect cake for a family gathering.
AkankeAde Otolorin
[email protected]This cake is so moist and flavorful. I love the way the pecans add a touch of crunch.
Joannia Bowens
[email protected]I love the way this cake looks. It's so elegant and beautiful. It's the perfect cake for a special occasion.
Amir. Baloch 786 Amir. Baloch 786
[email protected]I'm not a big baker, but this cake was so easy to make. I'm so glad I tried it, because it turned out delicious.
Aaron Drayer
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it, and I got lots of compliments on it.
Talat Iqbal
[email protected]This cake is a great way to use up leftover pecans. I love the way the pecans add a sweet and nutty flavor to the cake.
Khansa Abu bakar
[email protected]I've made this cake several times now, and it's always a hit. I love that it's so easy to make, and it always turns out perfectly.
MJC Clark
[email protected]This cake is so light and fluffy. It's the perfect cake for a special occasion. I love the way the pecans add a touch of crunch.
Lekgawu Herna
[email protected]I made this cake for my husband's birthday, and he loved it. He said it was the best cake he'd ever had. I'm so glad I found this recipe.
Alex Morrison
[email protected]This cake is so moist and flavorful. I love the combination of the pecans and the angel food cake. It's the perfect cake for a summer picnic.
Ahmad Ahmad ali
[email protected]I made this cake for my daughter's birthday party, and it was a huge success. All the kids loved it, and the adults did too. It's a great cake for kids' parties.
Hafizjamalahmed Ahmed
[email protected]This cake is so easy to make. I love that I don't have to fuss with yeast or kneading. It's the perfect cake for a busy weeknight.
sayed Zishan
[email protected]I've made this cake several times now, and it's always a hit. My friends and family love it! It's the perfect cake for any occasion, and it's always a crowd-pleaser.
Bronson Kerton
[email protected]This pecan angel food cake is heavenly! The texture is light and fluffy, and the flavor is perfectly balanced. I love the addition of pecans, which give the cake a lovely crunch. I will definitely be making this cake again.