PECAN APPLE STRUDEL
This is one of my favorite recipes during autumn. The aroma of this dessert baking on a cool, crisp day is absolutely wonderful.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 3 loaves.
Number Of Ingredients 13
Steps:
- In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in sour cream and salt. Shape the dough into a ball; cover and refrigerate overnight. , For filling, combine bread crumbs and butter. Add apples, sugar, raisins, pecans and cinnamon; set aside. , Preheat oven to 350°. Divide dough into thirds; turn onto a floured surface. Roll each into a 15x12-in. rectangle. Spoon filling evenly onto dough; spread to within 1 in. of edges. Roll up from a long side; pinch seams and ends to seal. , Carefully place each loaf seam side down on an ungreased baking sheet. Bake 55-60 minutes or until lightly browned. Cool completely on wire racks. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 192 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 136mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
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md asif emon
[email protected]This strudel was a hit!
Aila Garcia
[email protected]This strudel was easy to make!
Juan Peguero
[email protected]This strudel was delicious!
Joujou Tam
[email protected]This strudel was a hit!
Fire Eyas Gaming
[email protected]This strudel was easy to make!
Ariana August
[email protected]This strudel was delicious!
John Mensa
[email protected]This strudel was a hit!
CUONGCMS PHAN
[email protected]This strudel was easy to make!
Kayli Bueno diaz
[email protected]This strudel was delicious!
Nalindra Chethiya
[email protected]This strudel was a hit with my family!
Pushpika Wijesekara
[email protected]This strudel was easy to make and turned out great! The filling was sweet and flavorful, and the strudel dough was flaky and crispy.
June Raimbuse
[email protected]This strudel was delicious! The filling was sweet and flavorful, and the strudel dough was flaky and crispy. I would definitely recommend this recipe to others.
Yasaman Tadayyoni
[email protected]This strudel was a hit with my family! The apples and pecans were a great combination, and the strudel dough was cooked to perfection. I will definitely be making this again.
vamp
[email protected]This strudel was easy to make and turned out great! The filling was sweet and flavorful, and the strudel dough was flaky and crispy. I would definitely recommend this recipe to others.
Jaevion Hilliard
[email protected]This strudel was absolutely delicious! The apples and pecans were a perfect combination, and the strudel dough was flaky and flavorful. I will definitely be making this again!