PECAN BREAD
I like to have this bread on hand most of the time. It is delicious for morning toast, adding only berry jams and jellies, and great as the base for French toast. Though the recipe looks long, it is actually very simple to make.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (12 slices).
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in warm water. Add the warm milk, honey and oil. Combine the flours, salt and pepper if desired; add 1-1/2 cups to yeast mixture. Beat on medium speed for 3 minutes. Stir in pecans and remaining flour mixture to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Sprinkle cornmeal over a greased baking sheet. Punch dough down. Shape into a round loaf; place on prepared baking sheet. Cover and let rise until doubled, about 30 minutes., Brush milk over loaf. Bake at 350° for 45-50 minutes or until bread sounds hollow when tapped. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 129 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 104mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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Moayad Alhajjeh
[email protected]Not a fan.
Ravindu Chamalka
[email protected]This was the best pecan bread I've ever had! It was so moist and flavorful, and the pecans added a nice crunch. I will definitely be making this again.
Karunarathna Bulathsinhalagedon
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love the crunchy pecan topping and the moist, flavorful bread. I highly recommend this recipe!
Onyemaechi Precious
[email protected]This bread was a bit dense for my taste.
alfalah market
[email protected]I made this bread for a bake sale and it sold out in minutes! Everyone loved the delicious flavor and the moist texture. I'll definitely be making this bread again soon.
Monirul Islam AT Nayanpur govt gps
[email protected]This bread was a little too sweet for my taste.
Mdabir Ahmed
[email protected]It was okay.
Busisiwe Mohlala
[email protected]This bread was easy to make and turned out great! The flavor was perfect and the pecans added a nice crunch. I will definitely be making this again.
Radha Subedi
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love the crunchy pecan topping and the moist, flavorful bread. I highly recommend this recipe!
Amna Jutt
[email protected]This bread was delicious! I made it for a potluck and it was a huge hit. Everyone loved the moist texture and the nutty flavor of the pecans. I will definitely be making this bread again.
Chris Connite
[email protected]Not bad!
william kenga
[email protected]I made this bread for my family and they loved it! It was a perfect combination of sweet and nutty, and the bread was so moist and fluffy. I'll definitely be making this again soon.
Margaret Williamson
[email protected]This bread was a bit too dry for my taste, but the flavor was good.
Abdallah Abubakar
[email protected]Meh.
Adamu Rakiya
[email protected]I've tried many pecan bread recipes, but this one is by far the best. The bread is so moist and flavorful, and the pecans are perfectly toasted. I highly recommend this recipe!
Prabash Lama
[email protected]Easy to follow recipe and the bread turned out delicious!
Nisan Islam
[email protected]This pecan bread was a hit at my brunch party! It was incredibly moist and flavorful, and the pecans added a nice crunch. I'll definitely be making this again.