PECAN BROCCOLI
Steps:
- Arrange broccoli in a steamer basket over boiling water. Cover and steam 4 min or until crisp-tender. Plunge broccoli in ice water to stop the cooking process, drain. Heat butter in nonstick skillet over med heat until melted. Add broccoli, pecans, salt, and pepper. Cook, stirring gently, 2-3 min or until thoroughly heated.
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Aisha Killebrew
[email protected]I found this recipe to be too bland.
Tony Strickland
[email protected]I'm not sure what I did wrong, but my pecan broccoli turned out soggy.
Juli Jones
[email protected]This recipe is a great way to add some healthy vegetables to your diet.
Ahmed Tito
[email protected]I made this recipe for my family and everyone loved it.
Mary Furman
[email protected]This recipe is a great side dish for any meal.
hafiz yasirmughal
[email protected]I'm always looking for new ways to cook broccoli and this recipe is a keeper.
Simple killer music Uganda
[email protected]This recipe is a great way to use up leftover broccoli.
Sab ka Boss
[email protected]I've never made pecan broccoli before, but this recipe made it easy.
Tiger Maruf
[email protected]I made this recipe for a potluck and it was a big hit.
Uzair Ahmed
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Saidi Bakili
[email protected]I'm not a big fan of broccoli, but this recipe changed my mind.
Marie Legros
[email protected]This dish was easy to make and the ingredients were easy to find.
Suranjon Mollick
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser.
Lisa Davidson
[email protected]This pecan broccoli recipe was a hit! The broccoli was perfectly tender and the pecans added a nice crunch. I also loved the tangy sauce.