PECAN BROCCOLI

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Categories     Vegetable     Side     Quick & Easy

Yield 4

Number Of Ingredients 5

12 oz pkg broccoli florets
1 Tb butter
3 Tb chopped pecans, toasted
1/4 tsp salt
1/4 tsp pepper

Steps:

  • Arrange broccoli in a steamer basket over boiling water. Cover and steam 4 min or until crisp-tender. Plunge broccoli in ice water to stop the cooking process, drain. Heat butter in nonstick skillet over med heat until melted. Add broccoli, pecans, salt, and pepper. Cook, stirring gently, 2-3 min or until thoroughly heated.

Aisha Killebrew
aisha.killebrew@yahoo.com

I found this recipe to be too bland.


Tony Strickland
stricklandt@yahoo.com

I'm not sure what I did wrong, but my pecan broccoli turned out soggy.


Juli Jones
jones-j@hotmail.fr

This recipe is a great way to add some healthy vegetables to your diet.


Ahmed Tito
ahmed.tito@yahoo.com

I made this recipe for my family and everyone loved it.


Mary Furman
furman66@gmail.com

This recipe is a great side dish for any meal.


hafiz yasirmughal
yasirmughal65@hotmail.com

I'm always looking for new ways to cook broccoli and this recipe is a keeper.


Simple killer music Uganda
uganda-s@hotmail.com

This recipe is a great way to use up leftover broccoli.


Sab ka Boss
boss-s@gmail.com

I've never made pecan broccoli before, but this recipe made it easy.


Tiger Maruf
maruf_tiger@aol.com

I made this recipe for a potluck and it was a big hit.


Uzair Ahmed
u_a36@hotmail.com

This recipe is a great way to get your kids to eat their vegetables.


Saidi Bakili
bakili.s20@hotmail.com

I'm not a big fan of broccoli, but this recipe changed my mind.


Marie Legros
m44@gmail.com

This dish was easy to make and the ingredients were easy to find.


Suranjon Mollick
mollick-s19@yahoo.com

I've made this recipe a few times now and it's always a crowd-pleaser.


Lisa Davidson
davidson-l94@gmail.com

This pecan broccoli recipe was a hit! The broccoli was perfectly tender and the pecans added a nice crunch. I also loved the tangy sauce.


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