PECAN-CARAMEL CHEESECAKE PIE
This cheesecake pie takes very little time to prepare, so I make it often. My husband tries to beat our son-in-law to the last piece! -Darlene Smith, Rockford, Illinois
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the cream cheese, sugar and eggs until smooth. Beat in vanilla; set aside. , In a small saucepan, heat caramels and milk over low heat until caramels are melted; stir until smooth. Pour into crust. Sprinkle with chopped pecans. Pour cream cheese mixture over the top. , Bake at 350° for 40-45 minutes or until center is nearly set. Cool for 10 minutes. Sprinkle with chocolate chips and pecan halves if desired. Cool completely on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 573 calories, Fat 36g fat (18g saturated fat), Cholesterol 120mg cholesterol, Sodium 358mg sodium, Carbohydrate 56g carbohydrate (43g sugars, Fiber 2g fiber), Protein 10g protein.
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Chizie Sampson
[email protected]This pie is amazing! The cheesecake filling is so smooth and creamy, and the pecan crust is the perfect complement. The caramel sauce on top is the perfect finishing touch. I will definitely be making this pie again.
Nayon Khan
[email protected]I've made this pie twice now and it's always a hit! The crust is flaky and buttery, the cheesecake filling is creamy and tangy, and the caramel sauce is rich and decadent. It's a lot of work to make, but it's definitely worth it.
Hailey Pallone sutton
[email protected]This pie is a bit too sweet for my taste, but it's still very good. The crust is flaky and buttery, and the cheesecake filling is creamy and smooth. The caramel sauce is a bit too thick for my liking, but it's still very tasty.
Ido Menke
[email protected]I'm not a big fan of cheesecake, but this pie is amazing! The crust is flaky and buttery, the cheesecake filling is creamy and smooth, and the caramel sauce is the perfect finishing touch. I will definitely be making this pie again.
Rajpoot Prince
[email protected]This pie is a lot of work to make, but it's definitely worth it. The crust is flaky and buttery, the cheesecake filling is creamy and tangy, and the caramel sauce is rich and decadent. It's a perfect pie for a special occasion.
Phoenix _7
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The crust was perfect, the filling was creamy and delicious, and the caramel sauce was the perfect topping. I will definitely be making this pie again.
Cabdi case Maxamed
[email protected]This pie is a bit too sweet for my taste, but it's still very good. The crust is flaky and buttery, and the cheesecake filling is creamy and smooth. The caramel sauce is a bit too thick for my liking, but it's still very tasty.
Umair Alvi
[email protected]I love the combination of flavors in this pie. The cheesecake filling is tangy and creamy, the pecan crust is buttery and nutty, and the caramel sauce is rich and decadent. It's a perfect pie for a special occasion.
Batmeezi Larkin
[email protected]This pie is amazing! The cheesecake filling is so smooth and creamy, and the pecan crust is the perfect complement. The caramel sauce on top is the perfect finishing touch. I will definitely be making this pie again.
Omor Hussan
[email protected]I've made this pie twice now and it's always a hit! The crust is flaky and buttery, the cheesecake filling is creamy and tangy, and the caramel sauce is rich and decadent. It's a lot of work to make, but it's definitely worth it.
Nurudeen Nasirudeen
[email protected]This pecan caramel cheesecake pie is a showstopper! It's a perfect balance of sweet and tangy, with a creamy cheesecake filling and a buttery pecan crust. The caramel sauce on top adds a touch of richness and elegance. I highly recommend this recipe