PECAN CARROT BUNDT CAKE
The pecans and citrus flavor make this dessert special. It's a moist cake with sweet, creamy frosting. -Joan Taylor, Adrian, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12-16 servings.
Number Of Ingredients 21
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each. Beat in lemon and orange zest. Combine dry ingredients; gradually add to creamed mixture alternately with juices. Stir in carrots, raisins and pecans. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to wire rack. , For frosting, in a small bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Frost cake; sprinkle with pecans.
Nutrition Facts : Calories 487 calories, Fat 23g fat (9g saturated fat), Cholesterol 90mg cholesterol, Sodium 367mg sodium, Carbohydrate 68g carbohydrate (45g sugars, Fiber 3g fiber), Protein 6g protein.
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ireen sithandiwe Khumalo
[email protected]I found this recipe to be a bit bland. I think it could have used more spices.
anil agazade
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
rubel ahamed
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best carrot cake he's ever had.
SHOHAN GAMER
[email protected]This cake was a hit at my party! Everyone loved it. The carrot and pecan flavors were a nice combination, and the cream cheese frosting was the perfect finishing touch.
Hasaan Shah
[email protected]This carrot cake is my new favorite! It's so moist and flavorful, and the cream cheese frosting is to die for. I can't wait to make it again.
Nouman satti
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The cake was moist and flavorful, and the cream cheese frosting was delicious. I will definitely be making this cake again.
Nashdora Blaye
[email protected]This cake was delicious! The carrot and pecan flavors were perfectly balanced and the cream cheese frosting was the perfect finishing touch. I would definitely make this cake again.
eslam ahmed
[email protected]I've made this cake several times and it's always a hit. It's moist, flavorful, and the cream cheese frosting is the perfect complement. I highly recommend this recipe.
Somroo Jaan
[email protected]This cake was easy to make and turned out beautifully. The flavors were well-balanced and the cake was moist and fluffy. I would definitely recommend this recipe.
Hassan Makki
[email protected]I made this cake for my family and they all loved it! It was moist, flavorful, and the cream cheese frosting was a hit. I will definitely be making this cake again.
Rabin Chy
[email protected]This carrot cake was outstanding! The combination of pecans and carrots was perfect, and the bundt cake was moist and flavorful. I loved the cream cheese frosting, too. It was the perfect touch to an already amazing cake.