Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year.
Provided by Tonya
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 35m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.
- Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.
- Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.
- Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.
Nutrition Facts : Calories 323.6 calories, Carbohydrate 40.8 g, Cholesterol 38.5 mg, Fat 17.2 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 4.8 g, Sodium 255.8 mg, Sugar 27.5 g
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TADE ADESANYA
atade@aol.comThese cookies are the perfect combination of chewy and crunchy. I love the way the caramel and chocolate chips melt in my mouth.
Nameere Shamsa
ns53@yahoo.comI had some trouble getting the cookies to set properly. I think I might have overmixed the dough.
Anup Shahi
anups32@hotmail.comThese cookies were a bit too sweet for my taste, but I still enjoyed them. I might try reducing the amount of sugar next time.
Rajkumar Ghising
gr@yahoo.comI'm not usually a fan of pecan cookies, but these were really good. The caramel and chocolate chips really make them special.
Sain Naeem
s90@hotmail.comThese cookies are so good, I could eat them every day.
tony yerima
tony@gmail.comI love how these cookies have a little bit of crunch from the pecans and a little bit of chewiness from the caramel. They're the perfect balance!
Rizbi video
v10@gmail.comI was a bit disappointed with these cookies. They were a bit too dry and crumbly for my taste.
Andy Finlayson
a@gmail.comThese cookies were really easy to make and they turned out great. I'll definitely be making them again.
Abu Anas
anas.a@hotmail.comI've made these cookies several times now and they're always a hit. They're the perfect treat for any occasion.
Taara Tanara
taara-tanara@gmail.comThese cookies are absolutely delicious! I love the way the caramel and chocolate chips melt in my mouth.
Esmeralda Lopez
esmeralda-lopez25@yahoo.comI had some trouble getting the cookies to set properly. I think I might have overmixed the dough.
Sah Jan
jan-sah@aol.comThese cookies were a bit too sweet for my taste, but I still enjoyed them. I might try reducing the amount of sugar next time.
Mr Tanvirul FF
t-mr36@aol.comI'm not a big fan of pecans, but I really enjoyed these cookies. The caramel and chocolate chips balanced out the flavor perfectly.
Hassan Sliungwe
h.sliungwe33@gmail.comI've been making these pecan chewies for years and they're always a favorite. They're the perfect combination of chewy and crunchy.
jalal othman
othman.jalal7@hotmail.frThese pecan chewies were a hit at my holiday party! They were so easy to make and everyone loved them.