PECAN COBBLER

Pecan Cobbler image

my aunt can make the best pecan cobbler there ever is

Provided by Patsy Fowler

Time 40m

Number Of Ingredients 6

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Ingredients

1/2 c butter
1 c pecans
1 pkg white cake mix
1 1/2 c packed light brown sugar
1 3/4 c hot water
ice cream

Steps:

1. Preheat oven to 350.
2. In a 9x13 inch cake pan or casserole dish, place the butter and put in the oven to melt.
3. Once butter is melted, sprinkle the pecans over the butter.
4. Spread the dry cake mix evenly over pecans, do not stir. Next spread the brown sugar over the cake mix.
5. Carefully pour the hot water over the mixture, do not stir.
6. Bake 30-35 minutes or until golden brown. Best served warm with ice cream or whipped cream.

Nana Kats

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This cobbler is amazing! The crust is so flaky and the filling is so gooey and delicious. I love that I can use all pantry staples to make it. This is definitely a keeper recipe.

Joe Rider

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I've made this cobbler several times and it's always a hit. The filling is sweet and gooey, and the crust is perfectly flaky. I love that I can use all pantry staples to make it. This is definitely a keeper recipe.

Khalil Mack

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This is the best pecan cobbler recipe I've ever tried. It's so easy to make and always turns out perfect. I love that I can use fresh or frozen pecans, depending on what I have on hand.

Christy Etsemitan

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I made this cobbler for a potluck and it was a huge hit. Everyone loved it! The crust was crispy and the filling was gooey and delicious. I will definitely be making this again.

Ali mawla

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This cobbler is amazing! The crust is so flaky and the filling is so gooey and delicious. I love that I can use all pantry staples to make it. This is definitely a keeper recipe.

Arbab Haider

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Md Rafik

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This is the best pecan cobbler recipe I've ever tried. It's so easy to make and always turns out perfect. I love that I can use fresh or frozen pecans, depending on what I have on hand.

Ivan the gamer plays brawl Stars 300

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I made this cobbler for a potluck and it was a huge hit. Everyone loved it! The crust was crispy and the filling was gooey and delicious. I will definitely be making this again.

Kiara McLeod

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This pecan cobbler is amazing! The crust is so flaky and the filling is so gooey and delicious. I love that I can use all pantry staples to make it. This is definitely a keeper recipe.

Rosemary Omondi

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I love this cobbler because it's not too sweet. The filling is just the right amount of sweetness, and the crust is perfectly flaky. I've made this cobbler several times and it's always a hit with my family and friends.

Shehab Aldeen

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This is my go-to pecan cobbler recipe. It's so easy to make and always turns out delicious. I love that I can use fresh or frozen pecans, depending on what I have on hand.

Johnniel Du Toit

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I'm not a big fan of pecan pie, but I love this cobbler. The filling is sweet and gooey, but not too heavy. And the crust is perfectly flaky. I've made this cobbler several times and it's always a hit.

Vickie Brogden

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I made this cobbler for Thanksgiving dinner and it was a huge success. Everyone raved about how delicious it was. The crust was crispy and golden brown, and the filling was rich and flavorful. I highly recommend this recipe.

Leroy Rubio

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This is the best pecan cobbler recipe I've ever tried. It's so easy to make and always turns out perfect. I've made it for potlucks and parties, and it's always a hit.