PECAN CORNBREAD DRESSING
Buy a high-quality cornbread, or bake our Buttermilk Cornbread (it can be made up to 2 days ahead).
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 1h5m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Spread pecans on a large rimmed baking sheet, and toast until fragrant, 3 to 5 minutes; set aside. In a large skillet, melt butter over medium. Add onion and celery; season with salt and pepper. Cook, stirring occasionally, until softened, 8 to 10 minutes. Add wine, and cook until evaporated, 3 to 5 minutes. Transfer to a large bowl; let cool slightly.
- To bowl, add cornbread, sage, eggs, and pecans. Season with 1 1/2 teaspoons salt and teaspoon pepper. Pour 1/2 cup hot broth over cornbread mixture. Toss gently (cornbread will break down into smaller pieces). If necessary, add up to 1/2 cup more broth so stuffing is moist but not soggy.
- If stuffing turkey, set aside 4 cups dressing. Spoon remaining dressing into a buttered 2-quart baking dish; pour up to 1 cup remaining broth over top to moisten. (To make ahead, refrigerate, up to 5 hours.) Bake, covered, for 30 minutes; uncover, and bake until browned, about 15 minutes more. Makes 12 cups.
Nutrition Facts : Calories 487 g, Fat 30 g, Fiber 3 g, Protein 12 g
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Osama Kotb
[email protected]This dressing is so moist and flavorful. It's the perfect comfort food for a cold winter day.
ryan khan
[email protected]I love the addition of pecans to this dressing. It gives it a unique and delicious flavor.
Layomi Adekile
[email protected]This dressing is a family favorite. It's always a hit at our Thanksgiving and Christmas dinners.
Hussnain Xheikh
[email protected]This dressing is so easy to make and it's always delicious. I love that I can use it for Thanksgiving or Christmas dinner.
Basanta Thangden limbu
[email protected]I love the addition of celery and onion to this dressing. It gives it a nice crunch and flavor.
Fad Zie
[email protected]This dressing is the perfect combination of sweet and savory. It's the perfect side dish for any holiday meal.
fortnite x sonic fan 2190
[email protected]This dressing is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
AbdulHanan Khan
[email protected]I made this dressing for a potluck and it was a huge hit. Everyone raved about it.
Nd Billal
[email protected]This dressing is so moist and flavorful. It's the perfect comfort food for a cold winter day.
Muhammad Alikhan
[email protected]I love the addition of pecans to this dressing. It gives it a unique and delicious flavor.
V A
[email protected]This dressing is a family favorite. It's always a hit at our Thanksgiving and Christmas dinners.
Tamang Vai
[email protected]I've been making this dressing for years and it's always a hit. It's the perfect side dish for any holiday meal.
Taijul Islma
[email protected]This dressing is so easy to make and it's always delicious. I love that I can use it for Thanksgiving or Christmas dinner.
Demi Dema
[email protected]I made this dressing for Thanksgiving and it was a huge success! Everyone loved it. I will definitely be making it again.
Orlando Wright
[email protected]This recipe is a keeper! It's so good, and it's always a hit at our family gatherings.
itsjustydens
[email protected]This dressing was a disappointment. It was dry and bland. I won't be making it again.
MOHAMED K DABOH
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little extra sage and thyme to give it more flavor.
Jacob Hogan
[email protected]This dressing is delicious! I made it for a potluck and everyone raved about it. I will definitely be making it again.
Moaaz Mt
[email protected]I've tried many cornbread dressing recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfectly. My family loves it!
Shami Ngarambe Kevin
[email protected]This cornbread dressing was a hit at our Thanksgiving dinner! It was moist and flavorful, with the perfect amount of sweetness from the pecans. I will definitely be making this again next year.