PECAN-CRANBERRY BISCOTTI
Pecans work well in this recipe, but you can substitute your favorite nut.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 24
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Finely chop half the pecans, and leave remaining ones in halves; set aside.
- In an electric mixer fitted with the paddle attachment, combine baking powder, flour, sugar, and salt. In a bowl, beat eggs, yolks, and vanilla. Add to dry ingredients; mix on medium low until sticky dough is formed. Stir in pecans, cranberries, and zest.
- Turn dough out onto well-floured board; sprinkle with flour, and knead slightly. Shape into 9-by-3 1/2-inch logs. Transfer to prepared baking sheet. Bake until golden brown, 25 to 30 minutes. Let cool enough to handle, about 10 minutes. Reduce oven to 275 degrees.
- On cutting board, cut logs on diagonal into 1/2-inch-thick slices. Return pieces cut side down to baking sheet. Bake until lightly toasted, about 20 minutes. Turn over. Bake until slightly dry, about 20 minutes. Cool on wire rack. Store in airtight container.
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Steven Haggerty
[email protected]These biscotti are delicious! I love the combination of pecans and cranberries. They're the perfect holiday treat.
Konstantin Stojanovski
[email protected]These biscotti are the perfect treat to enjoy with a cup of coffee or tea. They're also a great gift for friends and family.
Amit Rou
[email protected]I made these biscotti for a party and they were a huge hit. Everyone loved them. They're so easy to make and they look really impressive. I will definitely be making these again.
Amber Glaub
[email protected]These biscotti were a bit too dry for my taste. I think I would have preferred them if they were a little more moist. However, the flavor was still good.
Amaan khan
[email protected]I loved the texture of these biscotti. They're so crunchy and flavorful. I also liked the fact that they're not too sweet. I would definitely make these again.
Jashwant Brar
[email protected]These biscotti were a bit too sweet for my taste. I think I would have preferred them if they had less sugar. However, they were still good and I would make them again.
Lucy Eisenbeiser
[email protected]I'm not a big fan of biscotti, but these were actually really good. They're not too dry and they have a great flavor. I would definitely make these again.
MD HAFIZ
[email protected]These biscotti are the perfect holiday gift. They're so easy to make and they look really impressive. I've already made several batches to give to my friends and family.
TOW FRIENDS
[email protected]I made these biscotti with my kids and we had a lot of fun. They're really easy to make and they turned out great. We loved the crunchy texture and the sweet and tart flavor.
Emily Walski
[email protected]These biscotti were a bit too dry for my taste. I think I would have preferred them if they were a little more moist. However, the flavor was still good.
Khalidhina Daud
[email protected]I love the combination of pecans and cranberries in these biscotti. They're so festive and perfect for the holidays. I also like that they're not too sweet. They're the perfect treat to enjoy with a cup of coffee or tea.
Parii Khan
[email protected]These biscotti were delicious! I made them for a Christmas party and they were a huge hit. They're so easy to make and they taste amazing. I will definitely be making these again.